Homemade Rotini and Cheddar Cheese
Creamy, cheesy, and irresistibly comforting, Homemade Rotini and Cheddar Cheese is the perfect dish for cozy weeknight dinners or indulgent weekend treats. This recipe takes classic mac and cheese to the next level with tender rotini pasta coated in a rich, velvety sauce made from sharp cheddar, Parmesan, and a touch of heavy cream for extra decadence. A hint of garlic and ground mustard powder adds depth, while paprika offers a splash of color to the finished dish. Ready in just 30 minutes, this easy-to-make crowd-pleaser is ideal for busy families or impressing guests with a homemade twist on a beloved classic. Serve it warm for the ultimate comfort food experience!
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Ingredients
- 12 oz Rotini pasta
- 4 tbsp Unsalted butter
- 3 tbsp All-purpose flour
- 2 cups Whole milk
- 1 cup Heavy cream
- 2 cups Sharp cheddar cheese, shredded
- 1 cup Parmesan cheese, grated
- 1 tsp Ground mustard powder
- 1 tsp Garlic powder
- 0.5 tsp Salt
- 0.5 tsp Black pepper
- 0.25 tsp Paprika (optional, for garnish)
Directions
Step 1
Bring a large pot of salted water to a boil. Add the rotini pasta and cook according to the package instructions until al dente, about 8-10 minutes. Drain and set aside.
Step 2
In a medium saucepan, melt the butter over medium heat. Once melted, whisk in the flour and cook for 1-2 minutes, stirring constantly, until the mixture forms a smooth paste (this is the roux).
Step 3
Gradually pour in the milk and heavy cream, whisking constantly to avoid lumps. Continue to cook and stir for 3-5 minutes until the mixture thickens slightly.
Step 4
Reduce the heat to low and slowly add the shredded cheddar and Parmesan cheese, a handful at a time, stirring until completely melted and smooth.
Step 5
Stir in the ground mustard powder, garlic powder, salt, and black pepper. Taste the sauce and adjust seasoning as needed.
Step 6
Combine the cooked rotini pasta with the cheese sauce, stirring gently to coat all the pasta evenly.
Step 7
Transfer the pasta and cheese mixture to a serving dish. Sprinkle with paprika for an optional garnish.
Step 8
Serve immediately while warm and enjoy your Homemade Rotini and Cheddar Cheese!
Nutrition Facts
| Serving size | (1460.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4115.1 |
| Total Fat 247.0g | 0% |
| Saturated Fat 149.2g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 742.6mg | 0% |
| Sodium 4256.2mg | 0% |
| Total Carbohydrate 311.8g | 0% |
| Dietary Fiber 14.4g | 0% |
| Total Sugars 36.1g | |
| Protein 151.3g | 0% |
| Vitamin D 262.7IU | 0% |
| Calcium 3237.1mg | 0% |
| Iron 15.4mg | 0% |
| Potassium 1881.6mg | 0% |
Source of Calories