Elevate your salads, snacks, and meals with this creamy, flavorful Homemade Ranch Dressing recipe! Made with a perfectly balanced blend of mayo, sour cream, and tangy buttermilk, this quick and easy dressing is packed with the fresh, zesty tastes of parsley, chives, and a hint of lemon juice. Aromatic garlic powder, onion powder, and dried dill add a classic herbal touch, making this ranch dressing a versatile staple in your kitchen. With just 10 minutes of prep time and a short chill in the fridge, this homemade version is far superior to store-bought and perfect as a salad topper, veggie dip, or even a drizzle for grilled dishes. Plus, it's easy to customize to your taste—make it your go-to condiment today!
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In a medium-sized mixing bowl, combine the mayonnaise, sour cream, and buttermilk. Whisk until smooth and well blended.
Add the garlic powder, onion powder, dried dill, salt, black pepper, and lemon juice to the bowl. Mix thoroughly to combine.
Stir in the freshly chopped parsley and chives for added flavor and a touch of color.
Taste the dressing and adjust the seasoning, adding more salt, pepper, or lemon juice if desired.
Cover the bowl with plastic wrap or transfer the dressing to an airtight container. Refrigerate for at least 1 hour to allow the flavors to meld.
Before serving, give the dressing a quick stir. Enjoy with salads, as a dip for fresh vegetables, or as a drizzle for grilled dishes.
Serving size | (311.6g) |
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Amount per serving | % Daily Value* |
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Calories | 1145.6 |
Total Fat 111.4g | 0% |
Saturated Fat 24.3g | 0% |
Polyunsaturated Fat 0.1g | |
Cholesterol 181.9mg | 0% |
Sodium 1011.6mg | 0% |
Total Carbohydrate 37.5g | 0% |
Dietary Fiber 0.8g | 0% |
Total Sugars 10.9g | |
Protein 6.5g | 0% |
Vitamin D 31.7IU | 0% |
Calcium 253.7mg | 0% |
Iron 0.9mg | 0% |
Potassium 174.6mg | 0% |
Source of Calories