Elevate your snacking game with this creamy and flavorful Homemade Ranch Dressing Dip, a perfectly balanced blend of tangy buttermilk, rich mayonnaise, and zesty sour cream. Bursting with freshness from finely chopped parsley, dill, and chives, this easy-to-make dip is seasoned with a harmonious mix of garlic powder, onion powder, and a hint of dried oregano. A splash of lemon juice ties it all together, creating a dip that’s as versatile as it is delicious. Ready in just 10 minutes, this ranch dip is the ultimate companion for crisp veggies, crunchy chips, or as a standout spread for sandwiches. Simple, fresh, and absolutely irresistible, it’s a must-make for any occasion!
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In a medium-sized mixing bowl, combine the sour cream and mayonnaise until smooth.
Slowly whisk in the buttermilk to achieve the desired creamy consistency.
Add the fresh parsley, dill, and chives, stirring to evenly distribute the herbs.
Season the mixture with garlic powder, onion powder, dried oregano, salt, and black pepper. Stir well.
Add the lemon juice and mix thoroughly to enhance the tanginess of the dip.
Taste the dip and adjust seasoning or buttermilk amount as needed for personal preference.
Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve chilled with fresh vegetables, chips, or use as a spread for sandwiches. Enjoy!
Serving size | (552.3g) |
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Amount per serving | % Daily Value* |
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Calories | 2239.5 |
Total Fat 220.7g | 0% |
Saturated Fat 47.5g | 0% |
Polyunsaturated Fat 0.1g | |
Cholesterol 357.0mg | 0% |
Sodium 1954.5mg | 0% |
Total Carbohydrate 69.0g | 0% |
Dietary Fiber 1.0g | 0% |
Total Sugars 18.6g | |
Protein 10.4g | 0% |
Vitamin D 31.7IU | 0% |
Calcium 413.5mg | 0% |
Iron 1.0mg | 0% |
Potassium 202.5mg | 0% |
Source of Calories