Homemade Raisin Buns
Soft, sweet, and packed with plump raisins, these Homemade Raisin Buns are the ultimate comfort baked treat. Made with a fluffy, buttery dough infused with a touch of vanilla for added warmth, these homemade buns are perfect for breakfast, tea time, or as a snack. The dough is carefully kneaded to achieve an irresistibly tender texture, while the raisins add bursts of natural sweetness in every bite. A final milk glaze gives the buns their signature golden, glossy finish straight out of the oven. Easy to make yet delightfully impressive, this recipe yields a batch of 12 buns that are perfect for sharing—or keeping all to yourself! Whether paired with your favorite jam, butter, or enjoyed on their own, these raisin buns are sure to become a family staple.
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Ingredients
- 500 grams All-purpose flour
- 50 grams Granulated sugar
- 1 teaspoon Salt
- 1 tablespoon Instant yeast
- 250 milliliters Warm milk
- 50 grams Unsalted butter, melted
- 1 piece Large egg
- 1 teaspoon Vanilla extract
- 150 grams Raisins
- 2 tablespoons Milk, for brushing
Directions
Step 1
In a large mixing bowl, combine flour, granulated sugar, salt, and instant yeast.
Step 2
In a separate bowl, whisk together the warm milk, melted butter, egg, and vanilla extract.
Step 3
Pour the wet ingredients into the dry ingredients and mix until a rough dough forms.
Step 4
Knead the dough on a lightly floured surface for about 8-10 minutes until smooth and elastic.
Step 5
Gently incorporate the raisins into the dough, ensuring they are evenly distributed.
Step 6
Place the dough in a lightly oiled bowl, cover it with a clean cloth, and let it rise in a warm place for about 1-1.5 hours or until it doubles in size.
Step 7
Punch down the risen dough and divide it into 12 equal pieces.
Step 8
Shape each piece into a ball and place them on a baking sheet lined with parchment paper.
Step 9
Cover the buns with a cloth and let them rise again for 30-45 minutes, until puffy.
Step 10
Preheat your oven to 190°C (375°F) during the final minutes of the bun's rise time.
Step 11
Gently brush the tops of the buns with milk using a pastry brush for a glossy finish.
Step 12
Bake the buns in the preheated oven for 20-25 minutes, or until golden brown and cooked through.
Step 13
Allow the buns to cool on a wire rack before serving.
Nutrition Facts
| Serving size | (1107.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3077.0 |
| Total Fat 57.3g | 0% |
| Saturated Fat 31.9g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 320.3mg | 0% |
| Sodium 2621.7mg | 0% |
| Total Carbohydrate 570.3g | 0% |
| Dietary Fiber 23.0g | 0% |
| Total Sugars 164.5g | |
| Protein 76.8g | 0% |
| Vitamin D 168.6IU | 0% |
| Calcium 564.6mg | 0% |
| Iron 27.3mg | 0% |
| Potassium 2276.6mg | 0% |
Source of Calories