Homemade Raffaello Coconut Almond Balls

Indulge in the luxurious sweetness of Homemade Raffaello Coconut Almond Balls, a no-bake treat that’s as elegant as it is easy to prepare. This decadent recipe combines the creamy richness of white chocolate, sweetened condensed milk, and butter with the tropical flavor of finely shredded coconut, creating a melt-in-your-mouth confection that's irresistibly smooth. A crunchy blanched almond at the center adds a delightful surprise, while a final roll in more coconut gives these bite-sized delights their signature snowy finish. Perfect for gift-giving, holiday celebrations, or simply treating yourself, these coconut almond balls come together in just 30 minutes of prep time and are sure to impress with their homemade charm. Serve chilled and savor the balance of sweetness and texture in every bite!

Nutriscore Rating: 49/100

Prep Time:30 mins

Cook Time:10 mins

Total Time:40 mins

Servings: 20

Ingredients

• 200 grams White chocolate
• 200 grams Sweetened condensed milk
• 50 grams Unsalted butter
• 1 teaspoon Vanilla extract
• 200 grams Finely shredded unsweetened coconut
• 20 pieces Whole blanched almonds
• 100 grams Finely shredded unsweetened coconut (for coating)

Directions

Step 1

In a medium saucepan, combine the white chocolate, sweetened condensed milk, and unsalted butter.

Step 2

Place the saucepan over low heat and stir constantly until the chocolate and butter are fully melted and the mixture is smooth.

Step 3

Remove the saucepan from heat and stir in the vanilla extract and 200 grams of finely shredded unsweetened coconut. Mix until well combined.

Step 4

Allow the mixture to cool to room temperature, then cover with plastic wrap and refrigerate for at least 1 hour or until firm enough to handle.

Step 5

Once chilled, scoop out small portions of the mixture (about a heaped teaspoon size) and flatten it slightly in your hand.

Step 6

Place a blanched almond in the center of each portion, wrap the mixture around the almond, and roll it into a smooth ball.

Step 7

Roll each ball in the additional 100 grams of finely shredded unsweetened coconut to coat evenly.

Step 8

Repeat the process until all the mixture is used.

Step 9

Refrigerate the finished Raffaello balls for at least 30 minutes before serving to allow them to set.

Step 10

Store in an airtight container in the refrigerator for up to one week.

Nutrition Facts

Serving size	(778.2g)

Amount per serving	% Daily Value*
Calories	4221.5

Total Fat 328.4g	0%
Saturated Fat 246.4g	0%
Polyunsaturated Fat 0.7g
Cholesterol 220.7mg	0%
Sodium 506.3mg	0%
Total Carbohydrate 309.5g	0%
Dietary Fiber 55.0g	0%
Total Sugars 249.5g
Protein 54.1g	0%

Vitamin D 16IU	0%
Calcium 1139.1mg	0%
Iron 12.2mg	0%
Potassium 2609.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.0%

Protein: 4.9%

Carbs: 28.1%