Homemade Pumpkin Butter
Capture the cozy essence of fall with this rich and velvety Homemade Pumpkin Butter recipe! Made with simple ingredients like pumpkin puree, apple cider, and a warm blend of autumnal spices—cinnamon, ginger, nutmeg, and cloves—this spread is bursting with seasonal flavor. Simmered to perfection in just 30 minutes, it transforms into a luxuriously smooth, sweet, and lightly spiced topping. Perfect for spreading on toast, swirling into oatmeal, or even as a filling for desserts, this recipe is as versatile as it is delicious. Plus, it’s easy to make ahead and stores beautifully in the fridge for up to two weeks! Whether you're looking to indulge in a taste of fall or create a homemade gift for loved ones, this pumpkin butter is a must-try seasonal treat.
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Ingredients
- 2 cups pumpkin puree
- 1 cup apple cider
- 1 cup brown sugar
- 0.5 cup granulated sugar
- 2 teaspoons ground cinnamon
- 1 teaspoon ground ginger
- 0.5 teaspoon ground nutmeg
- 0.25 teaspoon ground cloves
- 0.5 teaspoon salt
- 1 teaspoon vanilla extract
Directions
Step 1
In a medium saucepan, combine the pumpkin puree, apple cider, brown sugar, and granulated sugar.
Step 2
Stir the mixture over medium heat until the sugars have completely dissolved.
Step 3
Add the ground cinnamon, ground ginger, ground nutmeg, ground cloves, and salt to the saucepan. Stir well to incorporate the spices.
Step 4
Bring the mixture to a gentle boil, then reduce the heat to low. Allow it to simmer uncovered, stirring occasionally to prevent sticking, for about 20-25 minutes.
Step 5
As the mixture thickens, continue to stir frequently to ensure it cooks evenly and does not burn.
Step 6
Once thick and spreadable, remove the saucepan from heat and stir in the vanilla extract.
Step 7
Allow the pumpkin butter to cool completely.
Step 8
Transfer the cooled pumpkin butter to an airtight container and store it in the refrigerator for up to two weeks.
Nutrition Facts
| Serving size | (998.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1358.4 |
| Total Fat 14.8g | 0% |
| Saturated Fat 4.1g | 0% |
| Polyunsaturated Fat 3.9g | |
| Cholesterol 9.8mg | 0% |
| Sodium 1297.9mg | 0% |
| Total Carbohydrate 315.4g | 0% |
| Dietary Fiber 17.6g | 0% |
| Total Sugars 281.0g | |
| Protein 5.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 327.5mg | 0% |
| Iron 8.6mg | 0% |
| Potassium 1470.8mg | 0% |
Source of Calories