Transform your baking with this incredibly simple and healthier alternative: Homemade Powdered Sugar with Splenda and Glazes! Perfect for those looking to reduce sugar intake, this recipe uses Splenda granulated sweetener and just a touch of cornstarch to create a soft, powdery substitute for traditional powdered sugar. Ready in just 10 minutes, it’s ideal for sweetening desserts, dusting baked goods, or crafting an irresistibly smooth glaze. The glaze recipe adds vanilla extract for flavor and an optional touch of butter for creaminess, making it a versatile topping for everything from cakes to pastries. Easy, quick, and low on sugar—this recipe is a must-try for guilt-free indulgence in your favorite treats!
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1. In a blender or food processor, combine 1 cup of Splenda granulated sweetener and 2 tablespoons of cornstarch.
2. Blend the mixture on high speed for 1-2 minutes or until it reaches a soft, powdery consistency. This will mimic traditional powdered sugar.
3. Store the homemade powdered sugar in an airtight container until ready to use.
4. To make a basic glaze, combine 1/2 cup of the homemade powdered sugar with 2 tablespoons of milk in a small bowl.
5. Add 1/2 teaspoon of vanilla extract to the mixture for flavor.
6. For a creamier consistency, add 1 teaspoon of softened butter and mix thoroughly.
7. Whisk the glaze until smooth and use immediately to drizzle over cakes, donuts, or pastries.
Serving size | (288.8g) |
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Amount per serving | % Daily Value* |
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Calories | 910.6 |
Total Fat 4.5g | 0% |
Saturated Fat 2.8g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 13.0mg | 0% |
Sodium 40.2mg | 0% |
Total Carbohydrate 229.1g | 0% |
Dietary Fiber 0.1g | 0% |
Total Sugars 1.7g | |
Protein 1.1g | 0% |
Vitamin D 16.0IU | 0% |
Calcium 38.6mg | 0% |
Iron 0.1mg | 0% |
Potassium 52.1mg | 0% |
Source of Calories