Homemade Potato Tots Tater Tots
Crispy, golden, and irresistibly delicious, these Homemade Potato Tots (Tater Tots) are a fast-food favorite reimagined in your own kitchen! Made with freshly grated russet potatoes, a touch of garlic and onion powder, and just enough flour to bind it all together, these tots deliver the perfect balance of fluffy interiors and crunchy exteriors. Par-cooking the potatoes and squeezing out excess moisture ensures ideal texture, while deep-frying at the precise temperature guarantees that signature crunch. With just 20 minutes of prep time, these bite-sized treats are ready to wow your family or guests. Perfect for snacking, as a side dish, or paired with your favorite dipping sauces like ketchup or spicy mayo, these homemade potato tots are a simple yet crowd-pleasing recipe that’s sure to become a staple in your household!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 4 medium-sized Russet potatoes
- 2 tablespoons All-purpose flour
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 4 cups Vegetable oil (for frying)
Directions
Step 1
Peel the russet potatoes and place them in a large pot filled with enough water to cover them. Bring to a boil and par-cook the potatoes for 5-7 minutes, until they are slightly tender but not fully cooked.
Step 2
Drain the potatoes and allow them to cool completely before grating them. Use the large side of a box grater to shred the potatoes into coarse pieces.
Step 3
Place the shredded potatoes in a clean kitchen towel or cheesecloth and squeeze out as much excess moisture as possible. This step is crucial for achieving crispy tots.
Step 4
In a large mixing bowl, combine the grated potatoes, flour, garlic powder, onion powder, salt, and black pepper. Mix well until the ingredients are evenly distributed and the mixture holds together when pressed.
Step 5
Take small portions of the potato mixture (about 1 tablespoon each) and shape them into small cylindrical tater tot shapes using your hands. Repeat until all the mixture is used.
Step 6
Heat the vegetable oil in a deep, heavy-bottomed skillet or pot over medium-high heat until it reaches 375°F (190°C). Use a thermometer to monitor the temperature for consistent frying.
Step 7
Working in batches, carefully drop the shaped potato tots into the hot oil, making sure not to overcrowd the pan. Fry for 3-4 minutes, turning occasionally with a slotted spoon, until the tots are golden brown and crispy on all sides.
Step 8
Use a slotted spoon to transfer the fried tots to a wire rack or a plate lined with paper towels to drain excess oil.
Step 9
Serve the homemade potato tots hot with your favorite dipping sauces, such as ketchup, ranch, or spicy mayo.
Nutrition Facts
| Serving size | (1662.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 8854.3 |
| Total Fat 946.2g | 0% |
| Saturated Fat 135.2g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1280.1mg | 0% |
| Total Carbohydrate 167.9g | 0% |
| Dietary Fiber 13.2g | 0% |
| Total Sugars 8.1g | |
| Protein 22.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 122.6mg | 0% |
| Iron 9.0mg | 0% |
| Potassium 3947.8mg | 0% |
Source of Calories