Homemade Pork Tocino
Savor the rich, sweet, and savory flavors of the Philippines with this delightful Homemade Pork Tocino recipe! Made with tender slices of pork shoulder, this classic Filipino cured meat is marinated in a flavorful blend of pineapple juice, banana ketchup, soy sauce, garlic, and annatto powder, delivering a vibrant taste and signature reddish hue. With just 20 minutes of prep time and a caramelized finish cooked to perfection, this tocino is perfect for recreating an authentic Filipino breakfast. Serve it with steamed rice and a sunny-side-up egg to complete the hearty "silog" experience. Whether you're a seasoned fan of Filipino cuisine or looking to try something new, this pork tocino recipe is a must-try for its simple preparation and bold, delicious flavors!
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Ingredients
- 2 pounds pork shoulder
- 1 cup brown sugar
- 0.5 cup pineapple juice
- 0.25 cup banana ketchup
- 2 tablespoons soy sauce
- 6 cloves garlic
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 tablespoon annatto powder
Directions
Step 1
Cut the pork shoulder into thin slices, about 1/4-inch thick. Ensure pieces are uniform to cook evenly.
Step 2
In a bowl, combine the brown sugar, pineapple juice, banana ketchup, soy sauce, minced garlic, salt, black pepper, and annatto powder. Mix until the sugar and annatto powder are fully dissolved.
Step 3
Place the sliced pork into the marinade, ensuring each piece is well coated. Cover the bowl with plastic wrap or transfer the contents into a ziplock bag.
Step 4
Marinate the pork in the refrigerator for at least 8 hours or overnight for best results.
Step 5
When ready to cook, heat a non-stick pan over medium heat. Add the marinated pork slices, including some of the marinade.
Step 6
Let the pork cook for about 15-20 minutes, turning occasionally, until the meat is tender and the marinade has reduced to a sticky glaze.
Step 7
For a slightly charred effect, continue cooking until edges caramelize.
Step 8
Serve the tocino hot with steamed rice and a fried egg for a traditional Filipino breakfast experience.
Nutrition Facts
| Serving size | (1292.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2661.9 |
| Total Fat 107.4g | 0% |
| Saturated Fat 37.4g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 800.5mg | 0% |
| Sodium 4491.3mg | 0% |
| Total Carbohydrate 184.8g | 0% |
| Dietary Fiber 3.4g | 0% |
| Total Sugars 169.6g | |
| Protein 219.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 415.0mg | 0% |
| Iron 11.5mg | 0% |
| Potassium 3842.7mg | 0% |
Source of Calories