Homemade Pesto
Elevate your meals with the vibrant, fresh flavors of homemade pesto—the ultimate versatile sauce that comes together in just 10 minutes! This simple yet irresistible recipe features a blend of fragrant basil leaves, nutty Parmesan cheese, rich pine nuts, and zesty garlic, all emulsified with silky extra-virgin olive oil and brightened with a splash of lemon juice. Perfectly seasoned with a touch of salt and pepper, this classic pesto is a creamy, herbaceous delight that’s ideal for pasta, sandwiches, grilled meats, or as a dip for crusty bread. With no cooking required, this quick and easy pesto recipe is your new go-to for adding a burst of flavor to any dish. Make it fresh today or store it for later—either way, your taste buds will thank you!
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Ingredients
- 2 cups (packed) Fresh basil leaves
- 0.5 cup (grated) Parmesan cheese
- 0.25 cup Pine nuts
- 2 cloves Garlic
- 0.5 cup Extra-virgin olive oil
- 0.25 teaspoon Salt
- 0.125 teaspoon Black pepper
- 1 tablespoon Lemon juice
Directions
Step 1
Wash and thoroughly dry the fresh basil leaves.
Step 2
In a food processor, combine the basil leaves, Parmesan cheese, pine nuts, and garlic cloves. Pulse the mixture a few times until it starts to break down.
Step 3
With the food processor running, slowly drizzle in the olive oil. Continue processing until the mixture is smooth and well combined.
Step 4
Scrape down the sides of the food processor to ensure all ingredients are incorporated.
Step 5
Add salt, black pepper, and lemon juice. Pulse a few more times to mix everything evenly.
Step 6
Taste the pesto and adjust seasoning as needed (add more salt, pepper, or lemon juice to suit your preference).
Step 7
Transfer the pesto to an airtight container and store in the refrigerator for up to one week. Alternatively, it can be frozen for longer storage.
Nutrition Facts
| Serving size | (257.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1498.4 |
| Total Fat 156.8g | 0% |
| Saturated Fat 27.1g | 0% |
| Polyunsaturated Fat 11.5g | |
| Cholesterol 44.5mg | 0% |
| Sodium 916.0mg | 0% |
| Total Carbohydrate 10.4g | 0% |
| Dietary Fiber 2.8g | 0% |
| Total Sugars 1.7g | |
| Protein 22.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 516.0mg | 0% |
| Iron 3.3mg | 0% |
| Potassium 372.6mg | 0% |
Source of Calories