Homemade Pepper Parmesan Bread

Infuse your homemade bread game with a savory twist by whipping up this irresistible Homemade Pepper Parmesan Bread! This artisan-style loaf boasts a golden crust and a soft, pillowy interior enriched with freshly grated Parmesan cheese and a bold kick of black pepper. Perfect for beginners and seasoned bakers alike, this recipe combines easy-to-follow techniques like kneading and proofing to produce a bakery-quality result. The optional milk wash and extra Parmesan topping add a rustic charm and irresistible aroma. Whether served warm with a smear of butter, alongside a cozy bowl of soup, or as the ultimate base for sandwiches, this cheesy, peppery bread is a surefire way to elevate any meal. Discover the joy of from-scratch baking with this flavorful and perfectly textured loaf in just under 2 hours.

Nutriscore Rating: 58/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 8

Ingredients

• 3.5 cups All-purpose flour
• 1 cup Freshly grated Parmesan cheese
• 2 teaspoons Ground black pepper
• 1 teaspoon Salt
• 2.25 teaspoons Active dry yeast
• 1 tablespoon Granulated sugar
• 1.25 cups Warm water (about 110°F/43°C)
• 2 tablespoons Olive oil
• 1 tablespoon Milk (optional, for brushing)
• 2 tablespoons Extra Parmesan cheese (optional, for topping)

Directions

Step 1

In a small bowl, combine the warm water, sugar, and yeast. Stir gently and let sit for 5-10 minutes until the mixture becomes frothy.

Step 2

In a large mixing bowl, combine the flour, grated Parmesan cheese, black pepper, and salt. Whisk together to distribute the dry ingredients evenly.

Step 3

Make a well in the center of the dry ingredients. Pour in the yeast mixture and olive oil. Stir with a wooden spoon or spatula until the dough starts to come together.

Step 4

Transfer the dough to a lightly floured surface and knead for about 8-10 minutes, or until the dough is smooth and elastic. Alternatively, you can use a stand mixer with a dough hook for about 6-8 minutes on medium speed.

Step 5

Form the kneaded dough into a ball and place it in a lightly oiled bowl. Cover with a clean kitchen towel or plastic wrap and let it rise in a warm place for 1 hour, or until doubled in size.

Step 6

After the dough has risen, punch it down to release air. Shape the dough into a loaf or desired shape (e.g., round boule or oblong loaf). Place the shaped dough onto a parchment-lined baking sheet or into a greased loaf pan.

Step 7

Cover the dough with a kitchen towel and let it rise again for 30 minutes, or until slightly puffy.

Step 8

Preheat your oven to 375°F (190°C). If desired, brush the top of the dough lightly with milk and sprinkle with additional grated Parmesan cheese.

Step 9

Bake the bread in the preheated oven for 25-30 minutes, or until the crust is golden brown and the loaf sounds hollow when tapped on the bottom.

Step 10

Remove the bread from the oven and let it cool on a wire rack for at least 15 minutes before slicing. Serve warm or at room temperature.

Nutrition Facts

Serving size	(1041.3g)

Amount per serving	% Daily Value*
Calories	2913.2

Total Fat 102.3g	0%
Saturated Fat 49.9g	0%
Polyunsaturated Fat 2.7g
Cholesterol 199.5mg	0%
Sodium 6149.4mg	0%
Total Carbohydrate 349.8g	0%
Dietary Fiber 14.0g	0%
Total Sugars 14.6g
Protein 141.4g	0%

Vitamin D 105.2IU	0%
Calcium 2826.6mg	0%
Iron 21.3mg	0%
Potassium 1010.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.9%

Protein: 19.6%

Carbs: 48.5%