Nutrition Facts for Homemade peaches n cream ice cream

Homemade Peaches N Cream Ice Cream

Creamy, dreamy, and bursting with the sun-kissed flavors of fresh summer fruit, this Homemade Peaches N Cream Ice Cream is your go-to dessert for warm weather indulgence. Made with ripe fresh peaches, macerated to enhance their natural sweetness, and blended with a luscious mix of heavy cream, whole milk, and a touch of vanilla, this no-cook recipe creates a velvety texture that’s simply irresistible. A hint of lemon juice adds a refreshing tang, while the option to include chunky peach pieces offers delightful bursts of fruit in every bite. With only 20 minutes of prep time and a handful of simple ingredients, this homemade ice cream turns your kitchen into an artisanal creamery. Perfect for serving in bowls or cones, it’s a must-try treat for peach lovers and an ideal way to celebrate summer.

Nutriscore Rating: 51/100
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Image of Homemade Peaches N Cream Ice Cream
Prep Time:20 mins
Cook Time:0 mins
Total Time:20 mins
Servings: 6

Ingredients

  • 4 medium Fresh peaches
  • 1 cup Granulated sugar
  • 2 cups Heavy cream
  • 1 cup Whole milk
  • 1 teaspoon Vanilla extract
  • 1 tablespoon Lemon juice
  • 0.25 teaspoon Salt

Directions

Step 1

Peel the peaches, remove the pits, and dice them into small chunks.

Step 2

In a medium bowl, combine the diced peaches with 1/2 cup of granulated sugar and the lemon juice. Mash the peaches slightly with a fork or potato masher to release their juices. Let the mixture sit for 15 minutes to macerate.

Step 3

In a blender or food processor, puree the macerated peaches until smooth. If you prefer small peach bits in your ice cream, reserve about 1/3 cup of the diced peaches before blending.

Step 4

In a large mixing bowl, whisk together the heavy cream, whole milk, remaining 1/2 cup sugar, vanilla extract, and salt until the sugar is fully dissolved.

Step 5

Stir in the peach puree and reserved peach chunks (if any) until well combined.

Step 6

Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, typically for about 20-25 minutes.

Step 7

Once churned, transfer the soft ice cream to an airtight container. Place it in the freezer for 2-4 hours to allow it to firm up.

Step 8

Scoop and serve your Homemade Peaches N Cream Ice Cream in bowls or on cones. Enjoy!

Nutrition Facts

Serving size (1544.7g)
Amount per serving % Daily Value*
Calories 2760.0
Total Fat 169.7g 0%
Saturated Fat 100.5g 0%
Polyunsaturated Fat 0.3g
Cholesterol 509.3mg 0%
Sodium 841.7mg 0%
Total Carbohydrate 272.9g 0%
Dietary Fiber 9.0g 0%
Total Sugars 263.0g
Protein 13.4g 0%
Vitamin D 107.4IU 0%
Calcium 337.6mg 0%
Iron 1.5mg 0%
Potassium 1530.5mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.1%
Protein: 2.0%
Carbs: 40.8%