Homemade Peach Ice Cream
Indulge in the sweet, summery delight of Homemade Peach Ice Cream—a creamy, dreamy dessert that showcases the juicy flavor of fresh ripe peaches. This easy-to-make recipe combines pureed peaches with a luscious base of heavy cream, whole milk, and a hint of vanilla, creating a rich and velvety texture that melts in your mouth. A splash of lemon juice enhances the brightness of the fruit, while a dash of salt balances the sweetness perfectly. With just 30 minutes of prep time and the magic of an ice cream maker, you can whip up a batch of this irresistibly refreshing treat that’s perfect for backyard barbecues, summer celebrations, or a simple indulgence on a warm afternoon. Serve it in cones, bowls, or even atop cobblers for the ultimate peachy experience!
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Ingredients
- 4 medium Fresh ripe peaches
- 1 cup Granulated sugar
- 2 cups Heavy cream
- 1 cup Whole milk
- 1 teaspoon Vanilla extract
- 1 tablespoon Lemon juice
- 0.25 teaspoon Salt
Directions
Step 1
Peel and pit the peaches, then cut them into small chunks.
Step 2
Place the peach chunks in a food processor and puree until smooth.
Step 3
In a medium mixing bowl, combine the peach puree with 1/2 cup of granulated sugar and lemon juice. Mix well and set aside for about 15 minutes to macerate.
Step 4
In a separate large bowl, whisk together the heavy cream, whole milk, the remaining 1/2 cup of sugar, vanilla extract, and salt until the sugar is dissolved.
Step 5
Gently fold the peach mixture into the cream mixture until well combined.
Step 6
Pour the ice cream mixture into an ice cream maker and follow the manufacturer's instructions to churn the ice cream.
Step 7
Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container.
Step 8
Cover the container with a piece of plastic wrap directly on the surface of the ice cream to prevent ice crystals from forming.
Step 9
Freeze for an additional 2-4 hours, or until firm.
Step 10
Before serving, allow the ice cream to sit at room temperature for a few minutes to soften slightly, for easier scooping.
Nutrition Facts
| Serving size | (1544.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2762.0 |
| Total Fat 169.5g | 0% |
| Saturated Fat 100.5g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 509.3mg | 0% |
| Sodium 841.7mg | 0% |
| Total Carbohydrate 271.7g | 0% |
| Dietary Fiber 9.2g | 0% |
| Total Sugars 263.0g | |
| Protein 13.6g | 0% |
| Vitamin D 107.4IU | 0% |
| Calcium 337.6mg | 0% |
| Iron 1.6mg | 0% |
| Potassium 1530.5mg | 0% |
Source of Calories