Homemade Pav (Indian Dinner Rolls)
Soft, pillowy, and irresistibly golden, Homemade Pav (Indian Dinner Rolls) is the perfect bread to accompany your favorite curries, street food snacks, or simply enjoy with a slather of butter. This easy-to-follow recipe uses simple pantry staples like all-purpose flour, instant yeast, and milk, and walks you through kneading and proofing to achieve perfectly fluffy dinner rolls. With an optional egg wash for a glossy finish and a final brush of melted butter to add richness, these pav buns come out bakery-fresh and wonderfully aromatic. Whether served alongside pav bhaji, vada pav, or as a standalone treat, these homemade delights are an absolute must-try for fans of Indian cuisine. Plus, with detailed steps and practical tips, even beginners can bake these classic Indian rolls to perfection!
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Ingredients
- 400 grams All-purpose flour
- 7 grams Instant yeast
- 25 grams Sugar
- 7 grams Salt
- 150 milliliters Milk
- 100 milliliters Warm water
- 40 grams Butter
- 1 Egg (optional for brushing)
Directions
Step 1
In a bowl, mix together the warm water and sugar until the sugar dissolves.
Step 2
Sprinkle the instant yeast over the mixture and let it sit for 5 minutes until it becomes frothy.
Step 3
In a large mixing bowl, combine the all-purpose flour and salt.
Step 4
Add the yeast mixture and warm milk to the flour, then mix everything together to form a sticky dough.
Step 5
Transfer the dough onto a floured surface or use a stand mixer with a dough hook attachment.
Step 6
Knead the dough by hand or with the mixer at medium speed for about 10 minutes until it becomes smooth and elastic.
Step 7
Incorporate the butter into the dough, kneading until it is fully absorbed and the dough is smooth.
Step 8
Shape the dough into a ball and place it into a lightly greased bowl. Cover with a damp cloth and let it rise in a warm place for 1 to 1.5 hours, until doubled in size.
Step 9
Punch down the dough to release air and divide it into 12 equal portions.
Step 10
Shape each portion into a smooth ball by tucking edges underneath, ensuring they are tightly shaped.
Step 11
Place the balls, seam side down, onto a greased or parchment-lined baking tray, keeping them close together to encourage them to rise upwards.
Step 12
Cover the tray with a clean cloth and let them rise again for about 30-40 minutes, or until they are puffy and touching each other.
Step 13
Preheat the oven to 200°C (392°F).
Step 14
If desired, beat the egg and gently brush the tops of the pav for a shiny finish.
Step 15
Bake in the preheated oven for about 15-18 minutes, or until the tops are golden brown.
Step 16
Remove from the oven and brush with melted butter while hot to keep the crust soft and fragrant.
Step 17
Let the pav cool slightly on a wire rack and serve warm, or store in an airtight container to keep them fresh for a few days.
Nutrition Facts
| Serving size | (785.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2022.9 |
| Total Fat 45.3g | 0% |
| Saturated Fat 22.4g | 0% |
| Polyunsaturated Fat 1.1g | |
| Cholesterol 293.9mg | 0% |
| Sodium 3093.9mg | 0% |
| Total Carbohydrate 341.2g | 0% |
| Dietary Fiber 12.9g | 0% |
| Total Sugars 34.2g | |
| Protein 56.1g | 0% |
| Vitamin D 115.5IU | 0% |
| Calcium 287.4mg | 0% |
| Iron 19.9mg | 0% |
| Potassium 827.8mg | 0% |
Source of Calories