Homemade Pancho's Cheese Dip
Indulge in the irresistible creaminess of this *Homemade Pancho's Cheese Dip*, a velvety Tex-Mex classic perfect for any gathering. Made with smooth, deli-style American cheese and flavored with a tantalizing mix of tomato paste, pickled jalapeños, jalapeño juice, and a medley of spices like cumin, garlic powder, and cayenne pepper, this queso-style dip delivers bold, zesty flavors with a hint of heat. Ready in just 20 minutes, this quick and easy recipe ensures a luscious texture every time, with the option to adjust the consistency for your perfect dip. Serve it warm with tortilla chips, fresh veggies, or pita bread for a crowd-pleasing appetizer that will have everyone coming back for more. Whether for game day, a party, or a simple comfort-food craving, this homemade cheese dip is a must-try!
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Ingredients
- 16 oz American cheese (preferably white, deli-style blocks or slices)
- 0.5 cup Milk
- 2 tbsp Tomato paste
- 2 tbsp Jalapeño juice (from a jar of pickled jalapeños)
- 2 tbsp Pickled jalapeños (finely minced)
- 0.5 tsp Garlic powder
- 0.5 tsp Onion powder
- 0.25 tsp Cumin
- 0.25 tsp Cayenne pepper (optional, for extra heat)
- 0.25 tsp Salt
- 2 tbsp Water (optional, for adjusting consistency)
Directions
Step 1
1. Cut the American cheese into small cubes or pieces to help it melt evenly.
Step 2
2. In a medium-sized saucepan, add the milk and place the pan over low heat.
Step 3
3. Slowly add the cheese cubes into the pan, stirring constantly with a silicone spatula or wooden spoon to prevent sticking.
Step 4
4. Once the cheese begins to melt, stir in the tomato paste until fully incorporated.
Step 5
5. Add the jalapeño juice, pickled jalapeños, garlic powder, onion powder, cumin, cayenne pepper (if using), and salt. Stir thoroughly to combine.
Step 6
6. Continue stirring over low heat until the dip is completely smooth and creamy. This should take about 5-7 minutes.
Step 7
7. If the dip is too thick, gradually stir in water, one tablespoon at a time, until the desired consistency is reached.
Step 8
8. Once the dip is ready, transfer it to a serving bowl and keep it warm over a small heated dish or in a slow cooker set on warm.
Step 9
9. Serve immediately with tortilla chips, pita bread, or fresh vegetables for dipping. Enjoy!
Nutrition Facts
| Serving size | (703.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1802.7 |
| Total Fat 148.9g | 0% |
| Saturated Fat 89.1g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 448.4mg | 0% |
| Sodium 8801.4mg | 0% |
| Total Carbohydrate 33.9g | 0% |
| Dietary Fiber 2.4g | 0% |
| Total Sugars 27.2g | |
| Protein 87.3g | 0% |
| Vitamin D 150.9IU | 0% |
| Calcium 2709.1mg | 0% |
| Iron 3.2mg | 0% |
| Potassium 1821.0mg | 0% |
Source of Calories