Elevate your breakfast game with this irresistibly easy Homemade Pancake Syrup, a glossy and flavorful alternative to store-bought options. Made with simple pantry staples like granulated and brown sugar, water, and a hint of pure vanilla extract, this recipe comes together in just 15 minutes. The addition of unsalted butter adds a touch of richness, while a pinch of salt perfectly balances the sweetness. Gently simmered to achieve the perfect consistency, this syrup is a versatile delight for pancakes, waffles, and French toast. With its quick preparation and rich, caramel-like flavor, this DIY syrup is guaranteed to become a breakfast favorite.
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In a medium saucepan, combine the granulated sugar, brown sugar, and water.
Place the saucepan over medium heat and stir constantly until the sugars dissolve completely.
Bring the mixture to a gentle simmer and let it cook for about 5-7 minutes, stirring occasionally, until the syrup thickens slightly.
Remove the saucepan from heat and stir in the unsalted butter until fully melted and incorporated.
Add the vanilla extract and a small pinch of salt, stirring well to combine.
Allow the syrup to cool for a few minutes before transferring it to a heat-safe container or serving pitcher.
Serve warm over your favorite pancakes or waffles, and store leftovers in the fridge for up to 2 weeks. Reheat gently before serving.
Serving size | (709.8g) |
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Amount per serving | % Daily Value* |
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Calories | 1879.3 |
Total Fat 24.0g | 0% |
Saturated Fat 14g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 62mg | 0% |
Sodium 217.9mg | 0% |
Total Carbohydrate 433.1g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 430.0g | |
Protein 0.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 217.2mg | 0% |
Iron 1.7mg | 0% |
Potassium 323.4mg | 0% |
Source of Calories