Nutrition Facts for Homemade pancake syrup

Homemade Pancake Syrup

Elevate your breakfast game with this irresistibly easy Homemade Pancake Syrup, a glossy and flavorful alternative to store-bought options. Made with simple pantry staples like granulated and brown sugar, water, and a hint of pure vanilla extract, this recipe comes together in just 15 minutes. The addition of unsalted butter adds a touch of richness, while a pinch of salt perfectly balances the sweetness. Gently simmered to achieve the perfect consistency, this syrup is a versatile delight for pancakes, waffles, and French toast. With its quick preparation and rich, caramel-like flavor, this DIY syrup is guaranteed to become a breakfast favorite.

Nutriscore Rating: 45/100
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Image of Homemade Pancake Syrup
Prep Time:5 mins
Cook Time:10 mins
Total Time:15 mins
Servings: 8

Ingredients

  • 1 cup granulated sugar
  • 1 cup brown sugar (packed)
  • 1 cup water
  • 2 tablespoons unsalted butter
  • 1 teaspoon pure vanilla extract
  • 1 pinch salt

Directions

Step 1

In a medium saucepan, combine the granulated sugar, brown sugar, and water.

Step 2

Place the saucepan over medium heat and stir constantly until the sugars dissolve completely.

Step 3

Bring the mixture to a gentle simmer and let it cook for about 5-7 minutes, stirring occasionally, until the syrup thickens slightly.

Step 4

Remove the saucepan from heat and stir in the unsalted butter until fully melted and incorporated.

Step 5

Add the vanilla extract and a small pinch of salt, stirring well to combine.

Step 6

Allow the syrup to cool for a few minutes before transferring it to a heat-safe container or serving pitcher.

Step 7

Serve warm over your favorite pancakes or waffles, and store leftovers in the fridge for up to 2 weeks. Reheat gently before serving.

Nutrition Facts

Serving size (709.8g)
Amount per serving % Daily Value*
Calories 1879.3
Total Fat 24.0g 0%
Saturated Fat 14g 0%
Polyunsaturated Fat 0g
Cholesterol 62mg 0%
Sodium 217.9mg 0%
Total Carbohydrate 433.1g 0%
Dietary Fiber 0g 0%
Total Sugars 430.0g
Protein 0.4g 0%
Vitamin D 0IU 0%
Calcium 217.2mg 0%
Iron 1.7mg 0%
Potassium 323.4mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 11.1%
Protein: 0.1%
Carbs: 88.8%