Homemade Noodles for 2
Create a cozy, restaurant-quality meal at home with this simple yet satisfying recipe for Homemade Noodles for 2. Made with just five pantry staples—flour, eggs, salt, olive oil, and water—these from-scratch noodles are wonderfully tender and incredibly fresh. The dough comes together in minutes and requires only a quick hand-kneading session to reach its smooth, elastic perfection. Whether you prefer rustic, hand-cut strands or neatly rolled ribbons, the customizable noodle thickness ensures every batch is tailored to your taste. Cooked in just 2-3 minutes, these noodles are the perfect base for your favorite sauces, from rich Alfredo to a hearty Bolognese. With only 30 minutes of prep time, this small-batch recipe is ideal for a romantic dinner or an intimate weeknight meal, offering the ultimate blend of simplicity and sophistication. Perfect for pasta lovers who crave authentic, homemade comfort food!
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Ingredients
- 200 grams All-purpose flour
- 2 large Eggs
- 0.5 teaspoons Salt
- 1 teaspoons Olive oil
- 1 tablespoons Water
Directions
Step 1
On a clean countertop or in a large mixing bowl, pile the all-purpose flour into a mound, and create a well in the center.
Step 2
Crack the eggs into the well and add the salt and olive oil.
Step 3
Using a fork or your fingers, slowly whisk the eggs while gradually incorporating the flour from the edges of the well. Keep going until a rough dough forms.
Step 4
Add the water, a little at a time, if the dough feels too dry, and knead it together. Gather the dough into a ball.
Step 5
Knead the dough thoroughly for 8-10 minutes until smooth and elastic. Cover it with a clean towel or plastic wrap and let it rest for 20 minutes.
Step 6
Divide the dough into two pieces. Roll each piece out on a floured surface as thin as possible (or to your desired thickness).
Step 7
Use a sharp knife or a pasta cutter to slice the dough into your preferred noodle width. Dust the noodles with a little flour to prevent sticking.
Step 8
Bring a medium pot of salted water to a boil. Add the noodles and cook for 2-3 minutes (or until they are tender and cooked through).
Step 9
Drain the noodles and serve immediately with your favorite sauce or toppings.
Nutrition Facts
| Serving size | (331.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 998 |
| Total Fat 25.5g | 0% |
| Saturated Fat 5.6g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 372mg | 0% |
| Sodium 1325.9mg | 0% |
| Total Carbohydrate 153.3g | 0% |
| Dietary Fiber 5.4g | 0% |
| Total Sugars 0.8g | |
| Protein 33.2g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 84.2mg | 0% |
| Iron 11.1mg | 0% |
| Potassium 352.5mg | 0% |
Source of Calories