Homemade Mayonnaise a La Craig Claiborne and Pierre Franey
Elevate your condiment game with this classic recipe for *Homemade Mayonnaise à la Craig Claiborne and Pierre Franey*. Crafted with simple, pantry-staple ingredients like rich egg yolk, zesty lemon juice, and tangy Dijon mustard, this creamy, velvety mayo is a testament to the art of scratch-made cooking. The key lies in the slow emulsion of vegetable oil, whisked to perfection for a luxuriously thick texture that store-bought versions simply can’t rival. Finished with a touch of white vinegar and freshly ground black pepper, this homemade masterpiece is ideal for spreading on sandwiches, dressing up salads, or as a base for gourmet sauces. Ready in just 10 minutes, this recipe is perfect for those looking to explore the magic of kitchen DIY and savor a condiment that’s fresh, customizable, and utterly delicious.
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Ingredients
- 1 large Egg yolk
- 1 tablespoon Lemon juice
- 1 teaspoon Dijon mustard
- 0.25 teaspoon Salt
- 1 cup Vegetable oil
- 0.5 teaspoon White vinegar
- 0 to taste Freshly ground black pepper
Directions
Step 1
In a medium mixing bowl, whisk together the egg yolk, lemon juice, Dijon mustard, and salt until well combined and slightly thickened, about 30 seconds.
Step 2
Begin adding the vegetable oil very slowly in a thin stream, just a few drops at a time, while whisking constantly. Continue whisking and adding oil gradually until the mixture starts to emulsify and thicken.
Step 3
Once the mayonnaise begins to thicken, you can add the remaining oil in a slightly steadier stream while continuing to whisk vigorously, ensuring the emulsion remains stable.
Step 4
When all the oil has been incorporated, whisk in the white vinegar and taste for seasoning. Adjust the salt, add a bit more lemon juice if desired, and season with freshly ground black pepper to taste.
Step 5
Transfer the finished mayonnaise to a clean jar or container, cover tightly, and refrigerate until ready to use. Homemade mayonnaise can be stored in the refrigerator for up to 1 week.
Nutrition Facts
| Serving size | (267.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1867.6 |
| Total Fat 214.7g | 0% |
| Saturated Fat 31.5g | 0% |
| Polyunsaturated Fat 134.4g | |
| Cholesterol 184.5mg | 0% |
| Sodium 713.2mg | 0% |
| Total Carbohydrate 3.1g | 0% |
| Dietary Fiber 0.7g | 0% |
| Total Sugars 0.9g | |
| Protein 3.0g | 0% |
| Vitamin D 18.2IU | 0% |
| Calcium 34.5mg | 0% |
| Iron 0.9mg | 0% |
| Potassium 63.3mg | 0% |
Source of Calories