Transform your ice cream into a dessert masterpiece with this quick and easy Homemade Magic Shell Ice Cream Topping! Made with just two simple ingredients—semi-sweet chocolate chips and velvety coconut oil—this recipe creates a luscious, pourable sauce that magically hardens into a crisp, chocolatey shell when it hits cold ice cream. Whether you melt the ingredients in the microwave or use a double boiler, you’ll have a rich, glossy topping ready in under 10 minutes. Perfect for sprucing up sundaes or adding a professional touch to your favorite frozen treats, this DIY magic shell is a game-changer. Plus, it’s easy to store and reheat for endless dessert possibilities.
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In a microwave-safe bowl, combine the semi-sweet chocolate chips and coconut oil.
Microwave the mixture in 20-second intervals, stirring well after each interval, until the chocolate is completely melted and smooth. This should take approximately 1 to 2 minutes total.
Alternatively, melt the mixture on the stovetop using a double boiler: place the chocolate chips and coconut oil in a heatproof bowl set over a pot of simmering water. Stir constantly until melted and smooth.
Once melted, let the mixture cool for about 2-3 minutes but do not let it harden.
Pour the magic shell topping over a scoop of ice cream or your favorite frozen dessert. Watch as it hardens almost instantly to form a crunchy shell.
Store any leftovers in an airtight container at room temperature. Reheat gently before using if it solidifies.
Serving size | (198g) |
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Amount per serving | % Daily Value* |
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Calories | 1035.3 |
Total Fat 73.3g | 0% |
Saturated Fat 52.3g | 0% |
Cholesterol 0mg | 0% |
Sodium 0mg | 0% |
Total Carbohydrate 113.3g | 0% |
Dietary Fiber 11.3g | 0% |
Total Sugars 90.7g | |
Protein 11.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 0mg | 0% |
Iron 4.1mg | 0% |
Potassium 0mg | 0% |
Source of Calories