Homemade Low Calorie Potato Chips
Crispy, crunchy, and guilt-free, these Homemade Low Calorie Potato Chips are the perfect snack for anyone looking to indulge without the extra calories! Made with just a handful of ingredients—potatoes, a touch of olive oil, and simple seasonings like salt and optional spices—these oven-baked chips deliver big flavor with minimal effort. The recipe emphasizes a key prep step of soaking the thinly sliced potatoes to achieve that signature crunch, all while avoiding the mess and calories of deep frying. Ready in about 35 minutes, these golden, savory chips are ideal for a quick treat or pairing with your favorite dip. Whether you're craving a healthy snack or looking to impress guests with a homemade twist on a classic, this recipe is sure to become a staple in your kitchen. Plus, it's a wonderful way to enjoy a light, homemade snack that’s packed with satisfying texture and flavor!
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Ingredients
- 2 medium-sized Potatoes
- 1 teaspoon Olive oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper (optional)
- 0.25 teaspoon Paprika or garlic powder (optional)
Directions
Step 1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Step 2
Wash the potatoes thoroughly and pat them dry. There’s no need to peel them unless desired.
Step 3
Using a sharp knife or a mandoline slicer, slice the potatoes as thinly as possible (about 1/16-inch thick) for maximum crispiness.
Step 4
Place the potato slices in a large bowl of cold water to remove excess starch. Let them soak for 5 minutes.
Step 5
Drain the potato slices and lay them out on a clean kitchen towel or paper towels. Pat them as dry as possible to ensure crisp results.
Step 6
Transfer the dried potato slices to a mixing bowl and drizzle with 1 teaspoon of olive oil. Toss until they are lightly coated.
Step 7
Sprinkle the salt evenly over the slices. If using additional seasonings like black pepper, garlic powder, or paprika, add them now and mix until evenly distributed.
Step 8
Arrange the potato slices in a single layer on the prepared baking sheet, making sure they do not overlap.
Step 9
Bake in the preheated oven for 10 minutes, then carefully flip each slice using tongs or a spatula. Bake for an additional 8-10 minutes, or until the edges are golden brown and crispy.
Step 10
Keep a close eye on the chips during the final minutes to prevent burning as thinner slices may cook faster.
Step 11
Remove the chips from the oven and let them cool completely on the baking sheet. They will crisp up further as they cool.
Step 12
Serve immediately or store in an airtight container for up to 2 days to maintain freshness.
Nutrition Facts
| Serving size | (418.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 501.3 |
| Total Fat 14.6g | 0% |
| Saturated Fat 2.3g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 0mg | 0% |
| Sodium 1221.0mg | 0% |
| Total Carbohydrate 85.3g | 0% |
| Dietary Fiber 9.2g | 0% |
| Total Sugars 4.8g | |
| Protein 10.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 64.9mg | 0% |
| Iron 4.6mg | 0% |
| Potassium 2163.9mg | 0% |
Source of Calories