Homemade KFC Style Chicken Leg
Recreate the iconic, crispy goodness of fast-food fried chicken at home with this irresistible Homemade KFC Style Chicken Leg recipe! Featuring tender, juicy chicken legs marinated in tangy buttermilk and a blend of herbs and spices, this recipe ensures an explosion of flavor in every bite. The secret lies in the perfectly seasoned flour coating, infused with paprika, garlic powder, cayenne pepper, and more, delivering that signature crunch we all love. Fried to golden perfection in hot vegetable oil, these chicken legs are a treat for family dinners, game nights, or weekend cravings. Ready in under an hour (with marinating done ahead of time), this crowd-pleaser is best served fresh alongside your favorite dipping sauces or sides. Indulge in crispy, flavorful bliss—without leaving your kitchen!
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Ingredients
- 8 pieces chicken legs
- 2 cups buttermilk
- 1 tablespoon salt
- 2 cups all-purpose flour
- 1 tablespoon paprika
- 1 teaspoon ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon ground white pepper
- 0.5 teaspoon cayenne pepper
- 4 cups vegetable oil
Directions
Step 1
In a large bowl, mix buttermilk with 1 tablespoon of salt.
Step 2
Add chicken legs to the buttermilk mixture, ensuring they are submerged. Cover and refrigerate for at least 4 hours or overnight for best results.
Step 3
When ready to cook, in a shallow bowl, combine all-purpose flour, paprika, ground black pepper, garlic powder, onion powder, dried oregano, dried thyme, ground white pepper, and cayenne pepper.
Step 4
Remove chicken legs from the buttermilk and allow excess to drip off, then dredge each piece in the seasoned flour mixture, ensuring an even coat. Set aside on a rack.
Step 5
In a large heavy pot or deep fryer, heat vegetable oil to 350°F (175°C).
Step 6
Carefully place chicken legs into the hot oil. Fry in batches to avoid overcrowding.
Step 7
Cook each batch for 12-15 minutes, turning occasionally, until the chicken is golden brown and fully cooked (internal temperature should reach 165°F or 75°C).
Step 8
Remove the fried chicken from the oil and place on paper towels or a wire rack to drain excess oil.
Step 9
Let sit for a few minutes before serving to allow the coating to crisp up. Enjoy your homemade KFC style chicken legs with your favorite dipping sauce.
Nutrition Facts
| Serving size | (2861.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 10055.6 |
| Total Fat 961.0g | 0% |
| Saturated Fat 158.6g | 0% |
| Polyunsaturated Fat 538.6g | |
| Cholesterol 960.7mg | 0% |
| Sodium 8493.7mg | 0% |
| Total Carbohydrate 219.7g | 0% |
| Dietary Fiber 11.8g | 0% |
| Total Sugars 25.3g | |
| Protein 210.4g | 0% |
| Vitamin D 253.8IU | 0% |
| Calcium 764.9mg | 0% |
| Iron 23.7mg | 0% |
| Potassium 3004.1mg | 0% |
Source of Calories