Homemade Italian Seasoning
Elevate your cooking with this quick and easy Homemade Italian Seasoning blend, a versatile and aromatic mix of dried basil, oregano, rosemary, thyme, and marjoram, perfectly complemented by sage, garlic powder, and a hint of onion powder. Perfect for pasta sauces, marinades, roasted vegetables, or even sprinkling on pizza, this DIY Italian seasoning is a pantry must-have that comes together in just 5 minutes. Customize your spice mix by adding a pinch of crushed red pepper flakes for a spicy kick or grinding it for a finer texture. With no preservatives and a 6-month shelf life, this homemade blend is a fresh, flavorful alternative to store-bought seasonings.
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Ingredients
- 2 tablespoons Dried basil
- 2 tablespoons Dried oregano
- 1 tablespoon Dried rosemary
- 1 tablespoon Dried thyme
- 1 tablespoon Dried marjoram
- 1 teaspoon Dried sage
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Crushed red pepper flakes (optional)
Directions
Step 1
Gather all the ingredients: dried basil, oregano, rosemary, thyme, marjoram, sage, garlic powder, onion powder, and optional red pepper flakes.
Step 2
Measure out the exact quantities for each ingredient and place them into a small mixing bowl.
Step 3
Using a spoon or whisk, thoroughly mix the herbs and spices to ensure an even blend.
Step 4
If desired, pulse the mixture in a spice grinder or food processor for a finer texture (optional).
Step 5
Transfer the seasoning blend into an airtight container or spice jar for storage.
Step 6
Label the container with the name 'Italian Seasoning' and the date of preparation.
Step 7
Store in a cool, dry place away from direct sunlight for up to 6 months.
Nutrition Facts
| Serving size | (19.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 62.1 |
| Total Fat 1.6g | 0% |
| Saturated Fat 0.0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 10.1mg | 0% |
| Total Carbohydrate 14.4g | 0% |
| Dietary Fiber 6.6g | 0% |
| Total Sugars 0.2g | |
| Protein 2.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 181.9mg | 0% |
| Iron 5.3mg | 0% |
| Potassium 204.8mg | 0% |
Source of Calories