Indulge in the creamy delight of this Homemade Ice Cream No Cook Version—a quick and effortless way to create rich, velvety ice cream without the need for a stove or ice cream maker! With just three base ingredients—heavy cream, sweetened condensed milk, and vanilla extract—this recipe comes together in only 10 minutes of prep time. Whip the cream to fluffy perfection, fold it with the sweetened condensed milk, and freeze for a luscious dessert that's infinitely customizable with your favorite mix-ins like chocolate chips, fresh fruit, or cookie crumbles. Perfect for summer gatherings, weeknight treats, or anytime cravings, this no-churn ice cream delivers incredible flavor and texture with minimal effort.
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In a large mixing bowl, pour the heavy cream and use a hand mixer or stand mixer to whip it until stiff peaks form. This typically takes about 3-5 minutes on medium-high speed.
In a separate bowl, combine the sweetened condensed milk, vanilla extract, and a pinch of salt. Mix until fully blended.
Gently fold the whipped cream into the sweetened condensed milk mixture. Use a spatula to combine the ingredients without deflating the whipped cream.
If using mix-ins, gently fold them into the ice cream base until evenly distributed.
Transfer the mixture to a freezer-safe container with an airtight lid. Smooth the top with a spatula and cover the container.
Place the container in the freezer and let it freeze for at least 4-6 hours, or until the ice cream is firm.
When ready to serve, remove the ice cream from the freezer for a few minutes to soften slightly. Scoop and enjoy!
Serving size | (1125.8g) |
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Amount per serving | % Daily Value* |
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Calories | 4098.4 |
Total Fat 254.6g | 0% |
Saturated Fat 141.8g | 0% |
Polyunsaturated Fat 1.3g | |
Cholesterol 639.0mg | 0% |
Sodium 1283.0mg | 0% |
Total Carbohydrate 361.0g | 0% |
Dietary Fiber 4.8g | 0% |
Total Sugars 313.0g | |
Protein 43.4g | 0% |
Vitamin D 31.8IU | 0% |
Calcium 1248.7mg | 0% |
Iron 3.2mg | 0% |
Potassium 1850.9mg | 0% |
Source of Calories