Homemade Ice Cream in a Coffee Can
Dive into the nostalgic joy of making *Homemade Ice Cream in a Coffee Can*, a hands-on, family-friendly dessert that turns simple ingredients into creamy magic. This no-cook recipe combines heavy cream, whole milk, and a hint of pure vanilla for a rich, classic flavor, while an innovative coffee can method adds a touch of creativity. Layer crushed ice and rock salt around the small can, and roll the larger can back and forth to freeze your ice cream—it's as entertaining as it is delicious! Ready in just 15 minutes of rolling, this DIY treat is perfect for summer afternoons, parties, or anytime fun. Plus, it offers a unique bonding experience that kids and adults alike will love. Whether you serve it in cones or bowls, this homemade ice cream is as rewarding to make as it is to eat.
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Ingredients
- 2 cups Heavy cream
- 1 cup Whole milk
- 0.5 cup Granulated sugar
- 2 teaspoons Pure vanilla extract
- 6 cups Crushed ice
- 0.5 cup Rock salt
- 1 piece Small (1-pound) coffee can with a lid
- 1 piece Large (3-pound) coffee can with a lid
Directions
Step 1
In a mixing bowl, combine the heavy cream, whole milk, granulated sugar, and vanilla extract. Whisk until the sugar dissolves completely.
Step 2
Pour the ice cream mixture into the small coffee can, leaving about 1 inch of space at the top to allow for expansion.
Step 3
Secure the lid tightly on the small coffee can to prevent any leaks.
Step 4
Place the small coffee can inside the large coffee can. Add the crushed ice and rock salt around the small can, alternating layers to ensure the ice cream will freeze evenly.
Step 5
Secure the lid tightly on the large coffee can.
Step 6
Roll the large coffee can back and forth on the ground or a sturdy surface for about 10-15 minutes. This is a fun activity for kids or anyone who wants to get involved!
Step 7
After rolling, open the large can, remove the small can, and check the ice cream. If the ice cream hasn’t fully solidified, drain water from the large can, add more ice and rock salt, and roll for another 5-10 minutes.
Step 8
Once the ice cream is frozen to your desired consistency, remove the small can and carefully wipe off the lid to remove any salt.
Step 9
Scoop the ice cream into bowls or cones, serve, and enjoy your homemade treat!
Nutrition Facts
| Serving size | (4219.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2154.5 |
| Total Fat 167.9g | 0% |
| Saturated Fat 100.5g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 509.3mg | 0% |
| Sodium 55234.3mg | 0% |
| Total Carbohydrate 112.4g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 111.8g | |
| Protein 8.0g | 0% |
| Vitamin D 107.4IU | 0% |
| Calcium 300.1mg | 0% |
| Iron 0mg | 0% |
| Potassium 370.0mg | 0% |
Source of Calories