Nutrition Facts for Homemade hoisin sauce with peanut butter

Homemade Hoisin Sauce with Peanut Butter

Elevate your favorite dishes with this quick and easy **Homemade Hoisin Sauce with Peanut Butter**—a rich, velvety sauce that blends savory, sweet, and umami flavors in just 5 minutes! Made with pantry staples like soy sauce, creamy peanut butter, and honey, this customizable recipe delivers the perfect balance of bold Asian-inspired tastes with a hint of nuttiness. Enhanced with fragrant spices like ground ginger and Chinese five-spice powder, plus a touch of optional sriracha for heat, this sauce is versatile enough for stir-fries, marinades, dipping sauces, or even as a glaze. With no cooking required and easy-to-follow steps, this homemade hoisin sauce is fresher, healthier, and a delightful alternative to store-bought options. Great for meal prep, it stays fresh in the fridge for up to a week!

Nutriscore Rating: 50/100
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Image of Homemade Hoisin Sauce with Peanut Butter
Prep Time:5 mins
Cook Time:0 mins
Total Time:5 mins
Servings: 8

Ingredients

  • 4 tablespoons Soy sauce
  • 2 tablespoons Peanut butter
  • 1.5 tablespoons Honey
  • 1 tablespoon Rice vinegar
  • 1 teaspoon Sesame oil
  • 0.5 teaspoon Garlic powder
  • 0.5 teaspoon Ground ginger
  • 0.25 teaspoon Chinese five-spice powder
  • 0.5 teaspoon Sriracha (optional for spice)
  • 1 tablespoon Water

Directions

Step 1

In a medium-sized bowl, whisk together the soy sauce and peanut butter until smooth and well combined.

Step 2

Add the honey and rice vinegar to the mixture, whisking to incorporate fully.

Step 3

Stir in the sesame oil, garlic powder, ground ginger, and Chinese five-spice powder, ensuring the spices are evenly distributed.

Step 4

If you prefer a spicier sauce, add the sriracha and mix well.

Step 5

Gradually add the water while whisking to achieve your desired consistency. The sauce should be smooth and pourable.

Step 6

Taste and adjust seasoning if necessary. You can add more sesame oil for nuttiness, honey for sweetness, or sriracha for heat.

Step 7

Store the sauce in an airtight container in the refrigerator for up to one week. Stir well before each use.

Nutrition Facts

Serving size (176.7g)
Amount per serving % Daily Value*
Calories 459.4
Total Fat 30.7g 0%
Saturated Fat 5.3g 0%
Polyunsaturated Fat 9.9g
Cholesterol 0mg 0%
Sodium 2350.6mg 0%
Total Carbohydrate 39.2g 0%
Dietary Fiber 2.4g 0%
Total Sugars 30.1g
Protein 13.4g 0%
Vitamin D 0IU 0%
Calcium 43.6mg 0%
Iron 1.8mg 0%
Potassium 439.6mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.8%
Protein: 11.0%
Carbs: 32.2%