Indulge your sweet tooth with this quick and easy homemade Hershey's chocolate syrup recipe, perfect for drizzling over ice cream, stirring into milk, or enhancing your favorite desserts. Made with pantry staples like unsweetened cocoa powder, granulated sugar, and a touch of vanilla extract, this rich and velvety syrup is a healthier and more flavorful alternative to store-bought options. In just 15 minutes, you'll have a glossy, chocolatey syrup that’s free from preservatives and incredibly versatile. Whether you're creating a decadent drizzle or crafting a classic chocolate milkshake, this homemade chocolate syrup is sure to delight your taste buds. Plus, it stores beautifully in the refrigerator for up to two weeks—if it lasts that long!
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In a medium saucepan, whisk together the cocoa powder, granulated sugar, and salt until well combined.
Slowly add the water while continuing to whisk, ensuring there are no lumps.
Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring frequently to prevent burning.
Once the syrup begins to bubble, reduce the heat to low and continue simmering for 5-7 minutes, stirring constantly, until the mixture thickens slightly. Keep in mind it will thicken more as it cools.
Remove the saucepan from heat and let the syrup cool for 5 minutes. Stir in the vanilla extract.
Allow the syrup to cool completely before transferring it to an airtight jar or container for storage.
Store the chocolate syrup in the refrigerator for up to 2 weeks. Shake or stir before using if it thickens over time.
Serving size | (724.3g) |
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Amount per serving | % Daily Value* |
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Calories | 1583.4 |
Total Fat 25.0g | 0% |
Saturated Fat 14.3g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 0mg | 0% |
Sodium 597.6mg | 0% |
Total Carbohydrate 411.2g | 0% |
Dietary Fiber 64.3g | 0% |
Total Sugars 304.1g | |
Protein 35.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 229.3mg | 0% |
Iron 28.6mg | 0% |
Potassium 2723.3mg | 0% |
Source of Calories