Homemade Grilled Chicken Noodle Soup

Cozy up with a comforting bowl of Homemade Grilled Chicken Noodle Soup, a hearty twist on the classic favorite that’s packed with vibrant flavors and wholesome ingredients. This recipe features tender, smoky boneless chicken breasts grilled to perfection and paired with a medley of fresh vegetables like carrots, celery, and onions. Simmered in a flavorful broth infused with garlic, thyme, and parsley, and finished with a splash of bright lemon juice, this soul-warming soup is as nutritious as it is delicious. Egg noodles bring just the right amount of texture, making it perfect for chilly evenings or when you need a nourishing pick-me-up. Ready in under an hour and ideal for meal prep, this easy homemade soup is sure to become a family favorite. Serve it with crusty bread for a complete, satisfying meal!

Nutriscore Rating: 72/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 6

Ingredients

• 2 pieces Boneless skinless chicken breasts
• 2 tablespoons Olive oil
• 1.5 teaspoons Salt
• 1 teaspoon Ground black pepper
• 2 cups Carrots, diced
• 1.5 cups Celery, diced
• 1 cup Onion, finely chopped
• 3 cloves Garlic cloves, minced
• 8 cups Chicken broth
• 6 ounces Egg noodles
• 1 teaspoon Fresh thyme leaves
• 2 tablespoons Fresh parsley, chopped
• 1 tablespoon Lemon juice

Directions

Step 1

Preheat your grill to medium-high heat and lightly oil the grates.

Step 2

Brush the chicken breasts with 1 tablespoon of olive oil and season evenly with 1 teaspoon of salt and 1/2 teaspoon of ground black pepper.

Step 3

Grill the chicken for 6-8 minutes on each side, or until fully cooked with an internal temperature of 165°F (74°C). Remove from grill and let rest for 5-10 minutes. Dice into bite-sized pieces.

Step 4

In a large pot, heat the remaining 1 tablespoon of olive oil over medium heat. Add the diced carrots, celery, and onion, cooking for 5-7 minutes until softened.

Step 5

Stir in the minced garlic and cook for an additional minute until fragrant.

Step 6

Pour in the chicken broth and bring the mixture to a boil. Reduce the heat to a simmer.

Step 7

Add the egg noodles and thyme to the pot. Cook the noodles according to the package instructions, typically 8-10 minutes or until tender.

Step 8

Add the grilled chicken pieces to the soup and stir to combine. Cook for 2-3 more minutes to warm the chicken through.

Step 9

Taste and adjust seasoning with the remaining 1/2 teaspoon of salt and 1/2 teaspoon of ground black pepper, if needed.

Step 10

Stir in the fresh parsley and lemon juice just before serving for a bright touch of flavor.

Step 11

Ladle the soup into bowls and serve hot with crusty bread or crackers on the side.

Nutrition Facts

Serving size	(3265.5g)

Amount per serving	% Daily Value*
Calories	1453.2

Total Fat 45.6g	0%
Saturated Fat 9.0g	0%
Polyunsaturated Fat 2.7g
Cholesterol 345.1mg	0%
Sodium 8673.0mg	0%
Total Carbohydrate 108.5g	0%
Dietary Fiber 18.7g	0%
Total Sugars 30.9g
Protein 149.6g	0%

Vitamin D 17.6IU	0%
Calcium 508.2mg	0%
Iron 13.9mg	0%
Potassium 4632.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.4%

Protein: 41.5%

Carbs: 30.1%