Homemade Granola with Yogurt and Fresh Berries

Start your mornings with a nourishing and flavorful twist by making this Homemade Granola with Yogurt and Fresh Berries—a wholesome breakfast that’s as delightful to look at as it is to eat. Packed with crunchy rolled oats, golden sliced almonds, and toasted coconut, this granola gets its natural sweetness from raw honey and a touch of vanilla. Infused with ground cinnamon and baked to crispy perfection, it forms the perfect base for creamy Greek yogurt and a vibrant medley of fresh strawberries, blueberries, and raspberries. Ready in just 40 minutes, this easy homemade creation is an ideal make-ahead recipe for busy mornings or weekend brunches. Whether you’re looking for a healthy breakfast or a refreshing snack, this granola bowl offers the perfect balance of textures and flavors in every bite!

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 2 cups rolled oats
• 1 cup sliced almonds
• 0.5 cup unsweetened shredded coconut
• 0.25 cup raw honey
• 0.25 cup coconut oil
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 0.5 teaspoon sea salt
• 2 cups plain Greek yogurt
• 1 cup fresh strawberries
• 1 cup fresh blueberries
• 1 cup fresh raspberries

Directions

Step 1

Preheat your oven to 300°F (150°C) and line a large baking sheet with parchment paper.

Step 2

In a large bowl, combine the rolled oats, sliced almonds, and unsweetened shredded coconut.

Step 3

In a small saucepan over low heat, melt the coconut oil. Add the raw honey and stir until well combined. Remove from heat and stir in the vanilla extract.

Step 4

Pour the coconut oil and honey mixture over the oat mixture. Add the ground cinnamon and sea salt. Stir until everything is evenly coated.

Step 5

Spread the mixture in an even layer on the prepared baking sheet.

Step 6

Bake in the preheated oven for 20-25 minutes, stirring halfway through to ensure even baking, until the granola is golden brown and crisp.

Step 7

Remove from the oven and let the granola cool completely on the baking sheet. It will become even crispier as it cools.

Step 8

Once cooled, break the granola into clusters.

Step 9

To serve, spoon 0.5 cup of Greek yogurt into each serving bowl.

Step 10

Top each bowl with a generous handful of the homemade granola.

Step 11

Distribute the fresh strawberries, blueberries, and raspberries evenly among the bowls.

Step 12

Serve immediately and enjoy a delicious, healthy treat.

Nutrition Facts

Serving size	(1399.8g)

Amount per serving	% Daily Value*
Calories	3052.8

Total Fat 172.9g	0%
Saturated Fat 82.9g	0%
Polyunsaturated Fat 1.3g
Cholesterol 49mg	0%
Sodium 1355.0mg	0%
Total Carbohydrate 283.5g	0%
Dietary Fiber 58.7g	0%
Total Sugars 113.4g
Protein 110.0g	0%

Vitamin D 0IU	0%
Calcium 1159.7mg	0%
Iron 16.5mg	0%
Potassium 3209.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.7%

Protein: 14.1%

Carbs: 36.2%