Homemade Granola Mike's Coconut Amond Mix
Indulge in the perfect balance of crunch and flavor with "Homemade Granola Mike's Coconut Almond Mix." This easy-to-make granola combines wholesome old-fashioned rolled oats, nutty sliced almonds, and fragrant unsweetened coconut flakes, all lightly sweetened with honey or maple syrup and infused with the warm notes of vanilla and cinnamon. Toasted to golden perfection in under 30 minutes, this granola is crisp and flavorful, making it an ideal topping for yogurt, smoothie bowls, or a quick snack straight from the jar. With the added richness of melted coconut oil and a hint of salt to enhance every bite, this recipe delivers a homemade touch that’s both healthful and irresistibly delicious. Plus, it’s easily customizable and stores up to two weeks for grab-and-go convenience. Perfect for breakfast or a nutritious treat anytime!
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Ingredients
- 3 cups Old-fashioned rolled oats
- 1 cup Sliced almonds
- 1 cup Unsweetened coconut flakes
- 1/3 cup Honey or maple syrup
- 1/4 cup Coconut oil (melted)
- 1 teaspoon Vanilla extract
- 1 teaspoon Ground cinnamon
- 1/4 teaspoon Salt
Directions
Step 1
Preheat your oven to 325°F (160°C). Line a large baking sheet with parchment paper or a silicone baking mat.
Step 2
In a large mixing bowl, combine the rolled oats, sliced almonds, and coconut flakes. Stir well to evenly distribute.
Step 3
In a separate small bowl, whisk together the honey (or maple syrup), melted coconut oil, vanilla extract, ground cinnamon, and salt until well combined.
Step 4
Pour the wet ingredients over the dry ingredients in the mixing bowl. Stir thoroughly, ensuring every oat and nut is coated with the wet mixture.
Step 5
Spread the granola mixture evenly on the prepared baking sheet, pressing it down gently for an even layer.
Step 6
Bake in the preheated oven for 20-25 minutes, stirring once halfway through to ensure even toasting. Keep a close eye during the last 5 minutes to prevent burning.
Step 7
Remove the granola from the oven when it turns golden brown and fragrant. Allow it to cool on the baking sheet completely—it will crisp up as it cools.
Step 8
Once cooled, break the granola into clusters and transfer to an airtight container. Store at room temperature for up to 2 weeks. Enjoy!
Nutrition Facts
| Serving size | (643.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3234.9 |
| Total Fat 222.6g | 0% |
| Saturated Fat 126.9g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 638.8mg | 0% |
| Total Carbohydrate 286.2g | 0% |
| Dietary Fiber 63.0g | 0% |
| Total Sugars 85.1g | |
| Protein 66.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 589.6mg | 0% |
| Iron 19.0mg | 0% |
| Potassium 2656.1mg | 0% |
Source of Calories