Homemade Granola Bars Barefoot Contessa
Bite into the perfect balance of chewy, nutty, and sweet with these Homemade Granola Bars inspired by Barefoot Contessa. Made with wholesome ingredients like old-fashioned rolled oats, toasted almonds, and unsweetened shredded coconut, these bars are naturally sweetened with honey and a touch of light brown sugar. Each bar is studded with dried cranberries, apricots, and optional mini chocolate chips, creating a delightful burst of flavor in every bite. Packed with texture and nutrients, these granola bars come together in just 15 minutes of prep time and bake to a golden perfection. Whether you're looking for a make-ahead breakfast, a midday snack, or a trail-ready treat, this recipe is a crowd-pleaser that stores beautifully for up to a week. Indulge in this homemade healthy snack that's as easy to make as it is to love!
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Ingredients
- 2 cups Old-fashioned rolled oats
- 1 cup Sliced almonds
- 1 cup Unsweetened shredded coconut
- 0.67 cup Honey
- 0.25 cup Light brown sugar
- 4 tablespoons Unsalted butter
- 1.5 teaspoons Vanilla extract
- 0.25 teaspoon Kosher salt
- 0.5 cup Dried cranberries
- 0.5 cup Chopped dried apricots
- 0.25 cup Mini chocolate chips (optional)
Directions
Step 1
Preheat your oven to 350°F (175°C). Line a 9x13-inch baking pan with parchment paper and lightly grease it with non-stick spray or butter.
Step 2
Spread the oats, almonds, and shredded coconut evenly on a baking sheet. Place in the oven and toast for 10-12 minutes, stirring once halfway through, until lightly golden and fragrant.
Step 3
While the dry ingredients are toasting, combine the honey, brown sugar, butter, vanilla extract, and kosher salt in a small saucepan over medium-low heat. Cook, stirring frequently, until the butter has melted and the sugar has completely dissolved. Set aside.
Step 4
In a large mixing bowl, combine the toasted oats, almonds, and coconut with the saucepan mixture. Stir well to evenly coat the dry ingredients.
Step 5
Fold in the dried cranberries, chopped dried apricots, and mini chocolate chips (if using). Ensure everything is well mixed and coated.
Step 6
Transfer the mixture to the prepared baking pan. Press it firmly into an even layer using a spatula or the back of a measuring cup to ensure the bars hold together when baked.
Step 7
Bake in the preheated oven for about 20-25 minutes, or until the edges are lightly golden. Avoid overbaking as this will make the bars too hard.
Step 8
Remove the pan from the oven and allow the mixture to cool for at least 2 hours at room temperature or until fully set.
Step 9
Once completely cooled, use the parchment paper to lift the granola slab out of the pan and transfer it to a cutting board. Slice into 12 equal-sized bars using a sharp knife.
Step 10
Store the granola bars in an airtight container at room temperature for up to a week, or refrigerate if you prefer them firmer.
Nutrition Facts
| Serving size | (859.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3706.1 |
| Total Fat 194.5g | 0% |
| Saturated Fat 90.2g | 0% |
| Cholesterol 124mg | 0% |
| Sodium 259.7mg | 0% |
| Total Carbohydrate 481.8g | 0% |
| Dietary Fiber 64.3g | 0% |
| Total Sugars 320.6g | |
| Protein 60.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 638.4mg | 0% |
| Iron 18.6mg | 0% |
| Potassium 3345.0mg | 0% |
Source of Calories