Homemade Golden Syrup Substitute
Recreate the rich, amber sweetness of golden syrup right at home with this easy and budget-friendly Homemade Golden Syrup Substitute recipe. With just five pantry staples—granulated sugar, water, lemon juice, and a little patience—you can whip up a golden-hued syrup that’s perfect for baking, cooking, or drizzling over pancakes. This step-by-step guide walks you through the caramelization process to achieve the iconic flavor and glossy texture of traditional golden syrup. Ready in under an hour with a few simple techniques, this homemade substitute is an excellent alternative to store-bought syrup, offering all the versatility you need for your favorite desserts and dishes.
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Ingredients
- 200 grams Granulated sugar
- 60 ml Water
- 1 tablespoon Lemon juice
- 120 ml Hot water
- 400 grams Granulated sugar (for syrup base)
Directions
Step 1
In a medium-sized, heavy-bottomed saucepan, combine 200 grams of granulated sugar and 60 ml of water.
Step 2
Place the saucepan over low heat and stir gently until the sugar dissolves completely. Avoid boiling at this stage.
Step 3
Once the sugar is dissolved, increase the heat to medium and bring the mixture to a boil. Allow it to cook until it turns a deep caramel color, approximately 8-10 minutes. Be careful not to burn it.
Step 4
Reduce the heat to low, and carefully add 120 ml of hot water to the caramel. The mixture may sputter, so pour slowly and use caution.
Step 5
Add the remaining 400 grams of granulated sugar and 1 tablespoon of lemon juice to the saucepan. Stir gently until all the sugar has dissolved.
Step 6
Simmer the mixture on low heat for 40-45 minutes, stirring occasionally, until it thickens and reaches a syrup-like consistency. The syrup will thicken further as it cools.
Step 7
Remove the saucepan from the heat and let the syrup cool slightly. Transfer it to a clean, airtight jar or container for storage.
Step 8
Store the syrup at room temperature for up to a month. Use it as a substitute for golden syrup in recipes.
Nutrition Facts
| Serving size | (796.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2313.2 |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 8.0mg | 0% |
| Total Carbohydrate 601.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Total Sugars 600.4g | |
| Protein 0.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 22.6mg | 0% |
| Iron 0.4mg | 0% |
| Potassium 23.4mg | 0% |
Source of Calories