Nutrition Facts for Homemade french dressing

Homemade French Dressing

Elevate your salads with this tangy and luscious Homemade French Dressing, a perfect balance of sweetness and spice made with pantry staples like ketchup, apple cider vinegar, and paprika. Ready in just 10 minutes, this easy recipe features a silky, emulsified texture thanks to olive oil and a harmonious blend of bold seasonings, including onion powder and garlic powder. Unlike store-bought versions laden with preservatives, this DIY dressing delivers fresh, vibrant flavors that pair beautifully with crisp greens or double as a rich dipping sauce. Stored in the fridge, it’s the ultimate make-ahead condiment for effortless meal prep. Discover how simple and satisfying homemade can be with this versatile French dressing recipe!

Nutriscore Rating: 47/100
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Image of Homemade French Dressing
Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 12

Ingredients

  • 1 cup ketchup
  • 0.25 cup apple cider vinegar
  • 2 tablespoons granulated sugar
  • 1 tablespoon yellow mustard
  • 0.6667 cup olive oil
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon salt
  • 0.25 teaspoon ground black pepper

Directions

Step 1

In a medium mixing bowl, combine the ketchup, apple cider vinegar, sugar, and mustard. Whisk until the sugar dissolves and the mixture is smooth.

Step 2

Slowly drizzle in the olive oil while whisking continuously to emulsify the dressing and create a thick, glossy consistency.

Step 3

Add the onion powder, paprika, garlic powder, salt, and black pepper. Whisk until all of the spices are fully incorporated into the dressing.

Step 4

Taste the dressing and adjust the seasoning, adding more salt or sugar if needed to match your preference.

Step 5

Transfer the dressing to a jar or airtight container. Refrigerate for at least 1 hour to allow the flavors to meld together before serving.

Step 6

Shake or stir well before using. Serve as a dressing for your favorite salads or use as a dipping sauce. Store in the refrigerator for up to 1 week.

Nutrition Facts

Serving size (498.7g)
Amount per serving % Daily Value*
Calories 1694.2
Total Fat 150.3g 0%
Saturated Fat 23.2g 0%
Polyunsaturated Fat 14.1g
Cholesterol 0mg 0%
Sodium 2343.7mg 0%
Total Carbohydrate 88.1g 0%
Dietary Fiber 1.7g 0%
Total Sugars 68.0g
Protein 1.5g 0%
Vitamin D 0IU 0%
Calcium 33.9mg 0%
Iron 2.0mg 0%
Potassium 173.4mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 79.1%
Protein: 0.4%
Carbs: 20.6%