Homemade Flour Tortillas 2 or 3 Ww Points
Soft, pliable, and irresistibly fresh, these Homemade Flour Tortillas are a game-changer for your kitchen, offering the perfect base for tacos, quesadillas, and wraps—all with just 2 or 3 WW points per serving! Made with pantry-friendly ingredients like all-purpose flour, olive oil, and a touch of baking powder, this recipe delivers tender, flavorful tortillas in under 30 minutes. The easy-to-follow kneading and rolling techniques ensure restaurant-quality results at home, while a quick cook on a hot skillet adds a deliciously authentic texture. Whether enjoyed warm off the griddle or saved for meal prep, these tortillas are a healthier, homemade alternative to store-bought versions. Perfect for Weight Watchers enthusiasts and food lovers alike!
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Ingredients
- 1 cup all-purpose flour
- 0.5 teaspoon baking powder
- 0.25 teaspoon salt
- 1 tablespoon olive oil
- 0.33 cup hot water
- 1 spritz non-stick cooking spray
Directions
Step 1
In a mixing bowl, whisk together the flour, baking powder, and salt until evenly combined.
Step 2
Add the olive oil to the dry ingredients and mix with your hands or a fork until the mixture resembles coarse crumbs.
Step 3
Slowly pour in the hot water, a little at a time, mixing until the dough comes together into a soft, smooth ball. If the dough feels too dry, add a teaspoon of water at a time until it reaches the desired consistency.
Step 4
Transfer the dough to a lightly floured surface and knead for 1-2 minutes until it is elastic and pliable. Cover it with a clean kitchen towel and let it rest for 10-15 minutes.
Step 5
Divide the dough into 4 equal pieces and roll each piece into a ball.
Step 6
On a floured surface, roll out one ball of dough into a thin, round tortilla (about 7-8 inches in diameter). Repeat with the remaining dough balls.
Step 7
Heat a non-stick skillet or griddle over medium-high heat and lightly spritz it with non-stick cooking spray.
Step 8
Cook each tortilla for 1-2 minutes on the first side, or until bubbles start to form and the bottom has light golden spots. Flip and cook for an additional 30-60 seconds on the other side.
Step 9
Transfer the cooked tortilla to a plate and cover with a clean kitchen towel to keep warm. Repeat with the remaining tortillas.
Step 10
Serve warm or allow to cool completely and store in an airtight container for up to 3 days.
Nutrition Facts
| Serving size | (216.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 567.1 |
| Total Fat 15.4g | 0% |
| Saturated Fat 2.4g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 0mg | 0% |
| Sodium 820.6mg | 0% |
| Total Carbohydrate 92.6g | 0% |
| Dietary Fiber 3.3g | 0% |
| Total Sugars 0.3g | |
| Protein 12.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 25.6mg | 0% |
| Iron 5.6mg | 0% |
| Potassium 128.8mg | 0% |
Source of Calories