Create your own creamy, dairy-free spread with this quick and easy recipe for Homemade Failsafe Margarine—perfect for those seeking a natural, allergy-friendly alternative. This recipe combines refined coconut oil and canola oil for a smooth, buttery texture, while a hint of salt enhances its flavor. Optional lecithin granules can be included for extra emulsification, ensuring a perfectly creamy consistency. With just a blender and 10 minutes of prep, this versatile margarine is ideal for spreading on toast, baking, or cooking. Made without preservatives, it stays fresh in the fridge for up to two weeks, offering a wholesome, homemade solution to store-bought spreads. Whether you're catering to dietary restrictions or simply love DIY cooking, this recipe is a must-try for your kitchen!
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In a small microwave-safe bowl, gently melt the refined coconut oil until it is fully liquified. Take caution not to overheat—it should just reach its liquid state.
Pour the melted coconut oil into a blender or food processor.
Add the canola oil, chilled water, lecithin granules (if using), and a pinch of salt into the blender with the coconut oil.
Blend the mixture on high speed for about 1-2 minutes, or until the ingredients are thoroughly emulsified and the texture is smooth and creamy.
Transfer the mixture into an airtight container and place it in the refrigerator for at least 4 hours to firm up.
Once set, the margarine can be used just like store-bought versions. Keep refrigerated and consume within 2 weeks.
Serving size | (295.0g) |
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Amount per serving | % Daily Value* |
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Calories | 2299.8 |
Total Fat 248.8g | 0% |
Saturated Fat 174.9g | 0% |
Polyunsaturated Fat 12.0g | |
Cholesterol 0mg | 0% |
Sodium 153.6mg | 0% |
Total Carbohydrate 0.3g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | |
Protein 0g | 0% |
Vitamin D 0IU | 0% |
Calcium 0mg | 0% |
Iron 0mg | 0% |
Potassium 0mg | 0% |
Source of Calories