Homemade English Ale Mustard with Garlic
Elevate your condiment game with this Homemade English Ale Mustard with Garlic, a bold and flavorful spread that's perfect for adding a gourmet touch to sandwiches, charcuterie boards, or roasted meats. Infused with the robust, malty richness of English ale and the savory sweetness of roasted garlic, this mustard delivers a delightful balance of tangy, sweet, and spicy flavors. Featuring whole yellow and brown mustard seeds soaked to perfection, a splash of apple cider vinegar for a zesty kick, and a hint of golden turmeric and brown sugar for depth, this handcrafted recipe is easy to make yet packs a big punch. Whether you're a mustard enthusiast or just looking to try your hand at a homemade condiment, this recipe is sure to impress. Bonus: It tastes even better after allowing the flavors to mature for 24 hours in the fridge!
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Ingredients
- 3 tablespoons Yellow mustard seeds
- 3 tablespoons Brown mustard seeds
- 3 large Garlic cloves
- 1 cup English ale
- 1 cup Apple cider vinegar
- 2 tablespoons Brown sugar
- 1 teaspoon Salt
- 1 teaspoon Ground turmeric
Directions
Step 1
Combine yellow and brown mustard seeds in a medium bowl. Pour the English ale over the seeds and stir to ensure they are fully submerged. Cover and let soak for 12-24 hours, allowing the mustard seeds to soften and absorb the ale.
Step 2
Preheat your oven to 375°F (190°C). Place the garlic cloves on a small piece of aluminum foil, drizzle with a little olive oil, and wrap tightly to form a packet. Roast the garlic in the oven for 20-25 minutes or until the cloves are soft and lightly browned. Remove and let cool.
Step 3
Once the mustard seeds have soaked, transfer them (with any remaining ale) to a blender or food processor. Squeeze the roasted garlic out of its skins and add it to the blender.
Step 4
Add the apple cider vinegar, brown sugar, salt, and ground turmeric to the mustard mixture in the blender. Blend on high speed for about 1-2 minutes, or until you reach your desired mustard consistency. For a smooth mustard, blend longer; for a coarser texture, pulse the blender a few times instead.
Step 5
Taste the mustard, and adjust the seasoning if necessary by adding more salt or sugar to balance the flavors.
Step 6
Transfer the mustard to a sterilized glass jar or airtight container. Allow it to sit in the refrigerator for at least 24 hours before using to let the flavors fully develop.
Step 7
Store in the refrigerator for up to two months. Use as a condiment or ingredient in your favorite dishes!
Nutrition Facts
| Serving size | (559.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 479.9 |
| Total Fat 14.6g | 0% |
| Saturated Fat 0.8g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 2392.6mg | 0% |
| Total Carbohydrate 49.0g | 0% |
| Dietary Fiber 6.1g | 0% |
| Total Sugars 21.2g | |
| Protein 13.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 179.5mg | 0% |
| Iron 6.2mg | 0% |
| Potassium 683.6mg | 0% |
Source of Calories