Homemade Crystallised Flowers Violets
Add a touch of elegance and whimsy to your desserts with these delicate homemade crystallised violet flowers. This simple yet enchanting recipe transforms fresh, pesticide-free violets into sparkling edible decorations that are perfect for cakes, cupcakes, or even a sophisticated afternoon tea spread. With just three ingredients—fresh violets, a lightly beaten egg white, and superfine sugar—you’ll create a stunning garnish that boasts both beauty and subtle floral sweetness. These handmade crystallised flowers are incredibly easy to make and require no cooking, just a bit of patience as they dry into their glittering perfection. Whether you’re looking to elevate a special occasion or simply try a charming DIY project, these edible blooms are sure to impress. Best of all, they can be stored for up to a month, ensuring you always have a touch of botanical magic on hand.
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Ingredients
- 40 pieces Fresh, pesticide-free violet flowers
- 1 large Egg whites
- 100 grams Superfine (caster) sugar
Directions
Step 1
Carefully pick fresh violets, making sure to avoid any that have been exposed to pesticides or chemicals. Gently rinse the flowers in cold water and pat them dry with a clean paper towel. Ensure they are completely dry before proceeding.
Step 2
Separate the egg white from the yolk and place the egg white in a small, clean bowl. Lightly beat the egg white with a fork until just frothy but not stiff.
Step 3
Place the superfine sugar in another shallow bowl. Set it aside for easy access.
Step 4
Using a small, clean paintbrush or a soft, food-safe brush, gently paint each violet flower with a thin layer of egg white. Be sure to cover all surfaces, including the petals and the underside.
Step 5
Immediately sprinkle the painted flower with superfine sugar, covering it evenly. Gently shake off any excess sugar.
Step 6
Place the sugared flower on a baking sheet lined with parchment paper or a wire rack to dry. Repeat the process with the remaining violet flowers.
Step 7
Allow the crystallised violets to dry completely at room temperature. This may take 12-24 hours, depending on the humidity in your environment.
Step 8
Once completely dry, store the crystallised violets in an airtight container at room temperature. They will keep for up to 1 month.
Nutrition Facts
| Serving size | (166.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 420.8 |
| Total Fat 0.3g | 0% |
| Saturated Fat 0g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 58.1mg | 0% |
| Total Carbohydrate 104.8g | 0% |
| Dietary Fiber 1.0g | 0% |
| Total Sugars 100.9g | |
| Protein 3.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 36.5mg | 0% |
| Iron 0.8mg | 0% |
| Potassium 122.2mg | 0% |
Source of Calories