Homemade Crock Pot Macaroni Cheese

Indulge in the ultimate comfort food with this rich and creamy Homemade Crock Pot Macaroni Cheese recipe, a stress-free twist on a classic favorite! Perfect for busy weeknights or leisurely gatherings, this one-pot masterpiece combines tender elbow macaroni with a luscious blend of sharp cheddar, Monterey Jack, and cream cheese for a melt-in-your-mouth experience. The secret to its velvety texture lies in slow-cooking the pasta with evaporated milk, whole milk, and a medley of seasonings like ground mustard, garlic powder, and paprika. With just 15 minutes of prep time and the magical convenience of your crock pot, you'll have a crowd-pleasing dish ready to serve—and possibly fight over—in just a couple of hours. Serve it piping hot with an extra sprinkle of cheese or paprika for the perfect finishing touch!

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:120 mins

Total Time:135 mins

Servings: 6

Ingredients

• 450 grams elbow macaroni
• 2 cups evaporated milk
• 1.5 cups whole milk
• 3 cups sharp cheddar cheese, shredded
• 1 cup Monterey Jack cheese, shredded
• 120 grams cream cheese, cubed
• 1 tablespoon unsalted butter, melted
• 1 teaspoon ground mustard
• 1 teaspoon garlic powder
• 0.5 teaspoon paprika
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper

Directions

Step 1

Cook the elbow macaroni according to package instructions until just al dente. Drain and rinse with cold water to stop the cooking process.

Step 2

Spray the inside of the crock pot with non-stick cooking spray to prevent sticking.

Step 3

In the crock pot, combine the cooked macaroni, evaporated milk, whole milk, shredded cheddar cheese, shredded Monterey Jack cheese, cream cheese, and melted butter.

Step 4

Stir in the ground mustard, garlic powder, paprika, salt, and black pepper to evenly coat the macaroni with seasonings.

Step 5

Cover the crock pot with the lid and cook on low heat for 2 hours. Stir every 30-40 minutes to ensure even cooking and to prevent burning.

Step 6

After 2 hours, check for the desired creaminess and consistency. If needed, add a splash of milk to thin the sauce.

Step 7

Serve hot and garnish with extra shredded cheese or a sprinkle of paprika for added color and flavor, if desired.

Nutrition Facts

Serving size	(1912.2g)

Amount per serving	% Daily Value*
Calories	4686.8

Total Fat 218.6g	0%
Saturated Fat 132.0g	0%
Polyunsaturated Fat 0.4g
Cholesterol 679.4mg	0%
Sodium 5172.7mg	0%
Total Carbohydrate 444.4g	0%
Dietary Fiber 16.9g	0%
Total Sugars 96.1g
Protein 234.5g	0%

Vitamin D 660.2IU	0%
Calcium 5246.1mg	0%
Iron 21.3mg	0%
Potassium 2846.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.0%

Protein: 20.0%

Carbs: 38.0%