Homemade Cornbread or Muffins Mix
Whip up golden, fluffy perfection with this versatile Homemade Cornbread or Muffins Mix recipe! Featuring a simple blend of pantry staples like cornmeal, all-purpose flour, and a touch of sugar, this recipe delivers rich, buttery cornbread or delightfully airy muffins in just 30 minutes. Perfectly balanced with a hint of sweetness and a tender crumb, these comforting baked goods pair beautifully with warm butter, honey drizzle, or your favorite chili. Whether baked in a muffin tin or an 8x8 pan, this easy-to-follow recipe ensures flawless results every time. Ideal for weeknight dinners, weekend brunches, or holiday feasts, this is your go-to recipe for homemade soul food bliss.
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Ingredients
- 1 cup All-purpose flour
- 1 cup Cornmeal
- 0.25 cup Granulated sugar
- 1 tablespoon Baking powder
- 0.5 teaspoon Salt
- 1 cup Milk
- 1 large Egg
- 4 tablespoons Unsalted butter (melted)
Directions
Step 1
Preheat your oven to 400°F (200°C). If making muffins, line a muffin tin with paper liners or grease it lightly. If making cornbread as a whole, grease an 8x8-inch baking pan.
Step 2
In a large mixing bowl, combine the flour, cornmeal, sugar, baking powder, and salt. Whisk until evenly mixed.
Step 3
In a separate bowl, whisk together the milk, egg, and melted butter until well combined.
Step 4
Make a well in the center of the dry ingredients. Pour the wet ingredients into the well and gently mix until just combined. Be careful not to overmix; the batter should have some small lumps.
Step 5
Pour the batter into the prepared baking pan if making cornbread or divide evenly among the muffin cups if making muffins.
Step 6
Bake in the preheated oven for 18-22 minutes for muffins or 20-25 minutes for a single pan. Check for doneness by inserting a toothpick into the center; it should come out clean.
Step 7
Allow the cornbread or muffins to cool slightly before serving. Serve warm with butter, honey, or your favorite spread for maximum enjoyment.
Nutrition Facts
| Serving size | (743.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2014.5 |
| Total Fat 68.1g | 0% |
| Saturated Fat 35.4g | 0% |
| Polyunsaturated Fat 2.1g | |
| Cholesterol 365.5mg | 0% |
| Sodium 2751.2mg | 0% |
| Total Carbohydrate 319.1g | 0% |
| Dietary Fiber 17.9g | 0% |
| Total Sugars 63.5g | |
| Protein 41.8g | 0% |
| Vitamin D 161.1IU | 0% |
| Calcium 363.1mg | 0% |
| Iron 11.9mg | 0% |
| Potassium 875.8mg | 0% |
Source of Calories