Homemade Corn Tortillas
Discover the authentic taste of Mexico with these easy homemade corn tortillas, made with just three simple ingredients: masa harina, warm water, and a pinch of salt. Perfectly soft, pliable, and naturally gluten-free, these tortillas are a versatile staple for tacos, enchiladas, or as a side to your favorite dishes. With only 15 minutes of prep time and a quick cook on a hot skillet, you'll be enjoying fresh, warm tortillas in no time. The step-by-step process ensures a foolproof dough that presses and cooks beautifully, delivering that signature earthy flavor and pillowy texture. Whether you're elevating taco night or whipping up a quick snack, these homemade corn tortillas are a game-changer for any home cook.
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Ingredients
- 2 cups Masa harina (corn flour)
- 1.5 cups Warm water
- 0.5 teaspoons Salt
Directions
Step 1
In a large mixing bowl, combine the masa harina and salt. Stir well to evenly distribute the salt.
Step 2
Gradually add the warm water to the masa harina, mixing with your hands or a spoon until a soft, pliable dough forms. It should feel similar to Play-Doh and should not crumble when pressed.
Step 3
Cover the bowl with a clean kitchen towel and let the dough rest for 10 minutes to hydrate fully.
Step 4
After the resting period, knead the dough gently for 1-2 minutes to ensure it’s smooth and elastic.
Step 5
Divide the dough into 12 equal portions and roll each into a ball. Keep the balls covered with the towel to prevent them from drying out while you work.
Step 6
Preheat a dry skillet or griddle over medium-high heat.
Step 7
Place one dough ball between two sheets of plastic wrap or parchment paper and gently press it in a tortilla press, or roll it out with a rolling pin to form a 6-inch circle.
Step 8
Carefully peel off the plastic and transfer the uncooked tortilla to the hot skillet. Cook for about 30-40 seconds on the first side until bubbles form and light brown spots appear, then flip and cook for another 30-40 seconds. Flip one more time and cook for an additional 10-15 seconds.
Step 9
Remove the cooked tortilla and wrap it in a clean towel to keep warm while you repeat with the remaining dough balls.
Step 10
Serve the warm tortillas immediately, or store them in an airtight container for up to 2 days. Reheat as needed.
Nutrition Facts
| Serving size | (603g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 876 |
| Total Fat 9.4g | 0% |
| Saturated Fat 1.2g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1192mg | 0% |
| Total Carbohydrate 184.6g | 0% |
| Dietary Fiber 17.5g | 0% |
| Total Sugars 1.4g | |
| Protein 21.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 360mg | 0% |
| Iron 6.7mg | 0% |
| Potassium 756mg | 0% |
Source of Calories