Craft your own silky, sweet *Homemade Corn Syrup Substitute Simple Syrup* with just four pantry staples and 10 minutes of cooking time! Perfectly designed for baking, candy-making, or sweetening beverages, this easy-to-make syrup combines granulated sugar, water, cream of tartar, and a pinch of salt to create a luscious, versatile alternative to store-bought corn syrup. The secret lies in gently simmering the mixture until it thickens to the ideal consistency, making it a fuss-free solution for all your culinary needs. Store it in an airtight container, and enjoy its homemade goodness for up to two weeks. This is the perfect go-to recipe for anyone looking to recreate that classic light sweetness with a simple, homemade touch!
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In a medium saucepan, combine the granulated sugar, water, cream of tartar, and a pinch of salt.
Place the saucepan over medium heat and stir the mixture until the sugar has fully dissolved.
Once dissolved, stop stirring and let the mixture come to a gentle boil.
Reduce the heat to low and let it simmer gently for about 8-10 minutes, or until the syrup thickens slightly.
To test the consistency, dip a spoon into the syrup and let it cool slightly. It should coat the back of the spoon but still pour easily.
Remove the saucepan from heat and allow the syrup to cool completely. It will thicken more as it cools.
Once cooled, transfer the syrup to a clean, airtight container or jar and store it at room temperature for up to 2 weeks.
Serving size | (322.8g) |
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Amount per serving | % Daily Value* |
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Calories | 763.8 |
Total Fat 0g | 0% |
Saturated Fat 0g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 0mg | 0% |
Sodium 143.7mg | 0% |
Total Carbohydrate 200.5g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 200g | |
Protein 0g | 0% |
Vitamin D 0IU | 0% |
Calcium 7.4mg | 0% |
Iron 0.0mg | 0% |
Potassium 123.8mg | 0% |
Source of Calories