Homemade Chocolate Marshmallow Cream Fluff
Indulge your sweet tooth with this irresistibly creamy Homemade Chocolate Marshmallow Cream Fluff, a decadent twist on the classic marshmallow spread. Made from scratch using a delicate meringue base of fluffy egg whites, rich cocoa powder, and a touch of silky vanilla, this recipe delivers an ultra-smooth, chocolate-infused marshmallow cream that's perfect for spreading, dipping, or baking. With just 25 minutes from start to finish, this easy recipe combines the sweetness of homemade candy with the versatility of a gourmet dessert topping. Use it to elevate s'mores, frost cupcakes, or swirl into hot cocoa for a luscious treat. Featuring simple pantry staples and impressive results, this chocolate marshmallow fluff is sure to become a favorite for dessert lovers everywhere.
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Ingredients
- 1 cup Granulated sugar
- 1 cup Light corn syrup
- 0.25 cup Water
- 2 large Egg whites
- 0.25 teaspoon Cream of tartar
- 1 teaspoon Vanilla extract
- 0.25 cup Unsweetened cocoa powder
- 2 tablespoons Powdered sugar
Directions
Step 1
In a small saucepan, combine the granulated sugar, light corn syrup, and water. Place the pan over medium heat and stir gently until the sugar dissolves. Use a candy thermometer and continue to cook the mixture until it reaches 240°F (soft-ball stage). This should take about 6-8 minutes.
Step 2
While the sugar syrup is cooking, place the egg whites and cream of tartar in the bowl of a stand mixer fitted with the whisk attachment. Beat on medium-high speed until soft peaks form, about 2-3 minutes.
Step 3
Once the sugar syrup reaches 240°F, immediately remove it from the heat. With the mixer running on low speed, carefully and slowly pour the hot syrup down the side of the mixing bowl into the whipped egg whites. Be cautious to avoid splashes.
Step 4
Increase the mixer speed to high and whip the mixture for 6-7 minutes, or until it has tripled in volume and forms stiff peaks. The bowl should feel lukewarm by this point.
Step 5
Reduce the mixer speed to low and add the vanilla extract, cocoa powder, and powdered sugar. Mix until the ingredients are just incorporated and the chocolate marshmallow fluff is smooth.
Step 6
Transfer the finished marshmallow fluff to an airtight container and allow it to cool completely before use. Store in the refrigerator for up to 2 weeks.
Nutrition Facts
| Serving size | (645.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1697.8 |
| Total Fat 8.3g | 0% |
| Saturated Fat 4.8g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 146.1mg | 0% |
| Total Carbohydrate 432.0g | 0% |
| Dietary Fiber 21.4g | 0% |
| Total Sugars 394.5g | |
| Protein 19.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 80.5mg | 0% |
| Iron 9.6mg | 0% |
| Potassium 1145.4mg | 0% |
Source of Calories