Homemade Chicken Nuggets
Crispy, golden, and irresistibly juicy, these homemade chicken nuggets are a game-changer for family dinners and snack time. Made with tender, bite-sized pieces of chicken breasts coated in a flavorful blend of seasoned flour, Parmesan-infused breadcrumbs, and a touch of paprika for extra warmth, these nuggets deliver a perfect crunch in every bite. The recipe is quick and easy, taking just 30 minutes from start to finish, and is perfect for feeding a crowd. Whether fried to crispy perfection in vegetable oil or paired with your favorite dipping sauces like ranch, honey mustard, or classic ketchup, these nuggets are a versatile and satisfying treat that kids and adults will love. Skip the frozen alternatives and enjoy the unbeatable freshness of these homemade chicken nuggets made right in your kitchen!
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Ingredients
- 1 lb Boneless, skinless chicken breasts
- 1 cup All-purpose flour
- 1 tsp Salt
- 0.5 tsp Black pepper
- 0.5 tsp Garlic powder
- 0.5 tsp Paprika
- 2 large Eggs
- 2 tbsp Milk
- 1 cup Breadcrumbs
- 0.25 cup Parmesan cheese (optional)
- 2 cups Vegetable oil (for frying)
Directions
Step 1
Cut the chicken breasts into bite-sized pieces (about 1.5-inch cubes). Pat them dry with paper towels.
Step 2
In a shallow dish, mix the flour, salt, black pepper, garlic powder, and paprika.
Step 3
In a separate bowl, whisk together the eggs and milk until combined.
Step 4
In another shallow dish, combine breadcrumbs and Parmesan cheese (if using).
Step 5
Coat each piece of chicken in the seasoned flour, shaking off any excess.
Step 6
Next, dip the floured chicken pieces into the egg mixture, ensuring they are fully coated.
Step 7
Finally, roll the chicken pieces in the breadcrumb mixture, pressing gently to adhere.
Step 8
In a deep skillet or heavy-bottomed pot, heat the vegetable oil over medium heat to 350°F (175°C). Use a thermometer to monitor the temperature.
Step 9
Carefully place the coated chicken nuggets into the hot oil in small batches, avoiding overcrowding the pan.
Step 10
Fry the nuggets for 3-4 minutes per side or until golden brown and the internal temperature reaches 165°F (75°C).
Step 11
Remove the cooked nuggets from the oil and drain on a plate lined with paper towels.
Step 12
Serve immediately with your favorite dipping sauce, such as ketchup, honey mustard, or ranch.
Nutrition Facts
| Serving size | (1351.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 6058.5 |
| Total Fat 521.4g | 0% |
| Saturated Fat 86.6g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 813.6mg | 0% |
| Sodium 5378.4mg | 0% |
| Total Carbohydrate 181.1g | 0% |
| Dietary Fiber 7.9g | 0% |
| Total Sugars 9.7g | |
| Protein 203.5g | 0% |
| Vitamin D 112.4IU | 0% |
| Calcium 940.0mg | 0% |
| Iron 17.4mg | 0% |
| Potassium 1583.0mg | 0% |
Source of Calories