Homemade Chicken Noodle Soup
Warm, comforting, and packed with wholesome ingredients, this Homemade Chicken Noodle Soup is the ultimate bowl of cozy on a chilly day. Featuring tender chunks of shredded chicken, farm-fresh vegetables, fragrant herbs like thyme and basil, and hearty egg noodles simmered in a rich, savory broth, this recipe combines classic flavors with a homemade touch that's perfect for soothing the soul. Ready in just 50 minutes, it’s an effortless one-pot meal that’s both nourishing and delicious. Garnished with fresh parsley and seasoned to perfection, this soup is ideal for fighting off the cold or simply enjoying a comforting family dinner. Whether you're looking for a hearty weeknight recipe or a warm remedy to boost your spirits, this chicken noodle soup is sure to become a cherished favorite.
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Ingredients
- 2 tablespoons olive oil
- 1 large onion, chopped
- 3 medium carrots, sliced
- 3 stalks celery, sliced
- 3 cloves garlic, minced
- 1 pound chicken breasts, boneless and skinless
- 8 cups chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- 2 bay leaves
- 6 ounces egg noodles
- 2 tablespoons fresh parsley, chopped
- 1 to taste salt
- 1 to taste black pepper
Directions
Step 1
Heat the olive oil in a large pot over medium heat.
Step 2
Add the chopped onion, sliced carrots, and sliced celery. Cook, stirring occasionally, until the vegetables are tender, about 5-7 minutes.
Step 3
Stir in the minced garlic and cook for another 1-2 minutes until fragrant.
Step 4
Add the chicken breasts to the pot, followed by the chicken broth, dried thyme, dried basil, and bay leaves.
Step 5
Bring the soup to a boil, then reduce the heat to a simmer. Cover and cook for about 20 minutes, or until the chicken is cooked through.
Step 6
Remove the chicken from the pot and shred it using two forks.
Step 7
Return the shredded chicken to the pot and add the egg noodles.
Step 8
Continue to simmer for an additional 6-8 minutes until the noodles are cooked.
Step 9
Stir in the chopped fresh parsley and season with salt and black pepper to taste.
Step 10
Remove the bay leaves before serving and enjoy your warm, hearty chicken noodle soup.
Nutrition Facts
| Serving size | (2930.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1502.7 |
| Total Fat 48.7g | 0% |
| Saturated Fat 9.8g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 434.9mg | 0% |
| Sodium 7291.2mg | 0% |
| Total Carbohydrate 80.5g | 0% |
| Dietary Fiber 9.9g | 0% |
| Total Sugars 16.6g | |
| Protein 178.8g | 0% |
| Vitamin D 4.7IU | 0% |
| Calcium 393.2mg | 0% |
| Iron 14.6mg | 0% |
| Potassium 3744.1mg | 0% |
Source of Calories