Homemade Chick-fil-A Style Waffle Fries
Crispy, golden, and irresistibly satisfying, these Homemade Chick-fil-A Style Waffle Fries bring the fast-food favorite straight to your kitchen! Made with just four simple ingredients—Russet potatoes, cold water, vegetable oil, and salt—this recipe delivers perfectly seasoned waffle-cut fries that are double-fried for maximum crunch. Learn how to achieve that signature texture with the help of a mandoline slicer and a few easy frying techniques. These iconic fries are perfect for dipping, serving as a side, or enjoying all on their own. Ready in under 40 minutes, they’re a must-try for comfort food enthusiasts and fans of homemade recreations of restaurant classics!
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Ingredients
- 3 large Russet potatoes
- 4 cups Cold water
- 6 cups Vegetable oil
- 1 tablespoon Salt
Directions
Step 1
Wash the large Russet potatoes thoroughly under cold running water to remove any dirt.
Step 2
Using a mandoline slicer with a waffle-cut blade, slice the potatoes into waffle shapes. Ensure each slice is about 1/4 inch thick for optimal frying.
Step 3
As you slice the potatoes, place them into a large bowl filled with 4 cups of cold water. This helps remove excess starch and prevents them from browning.
Step 4
Once all potatoes are sliced, let them soak in the cold water for about 10 minutes.
Step 5
Drain the potatoes and pat them dry thoroughly using a clean kitchen towel or paper towels to remove excess moisture.
Step 6
Meanwhile, pour 6 cups of vegetable oil into a large, deep pot or an electric deep fryer. Heat the oil to 320°F (160°C).
Step 7
Carefully place a batch of dried potato slices into the hot oil, making sure not to overcrowd the pot. Fry for about 5 minutes or until they are cooked through but not browned.
Step 8
Remove the fries from the oil and let them drain on a paper towel-lined baking sheet. Repeat the process with the remaining potato slices.
Step 9
After the first fry, increase the oil temperature to 375°F (190°C).
Step 10
Return the fries to the hot oil in batches, frying for an additional 2-3 minutes until they become crispy and golden brown.
Step 11
Remove the fries with a slotted spoon and place them on fresh paper towels to drain any excess oil.
Step 12
Immediately sprinkle with 1 tablespoon of salt (or to taste) while they are still hot.
Step 13
Serve the waffle fries warm as a side or with your favorite dipping sauce.
Nutrition Facts
| Serving size | (3210g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 11626.0 |
| Total Fat 1254.4g | 0% |
| Saturated Fat 179.2g | 0% |
| Polyunsaturated Fat 806.4g | |
| Cholesterol 0mg | 0% |
| Sodium 7240.4mg | 0% |
| Total Carbohydrate 197.7g | 0% |
| Dietary Fiber 15.6g | 0% |
| Total Sugars 10.4g | |
| Protein 26.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 174.8mg | 0% |
| Iron 10.4mg | 0% |
| Potassium 5041.0mg | 0% |
Source of Calories