Homemade Cheese Ravioli Made with Won Ton Wrappers

Transform your weeknight dinner routine with this easy and delicious Homemade Cheese Ravioli Made with Wonton Wrappers! This recipe cleverly swaps traditional pasta dough with ready-to-use wonton wrappers, making homemade ravioli achievable in under 30 minutes. Each tender parcel is filled with a rich and creamy cheese blend featuring ricotta, Parmesan, and mozzarella, subtly seasoned with a hint of nutmeg for added depth. Cooked to perfection in just minutes, these ravioli are versatile enough for any occasion—toss them in nutty browned butter with crispy sage for gourmet flair, or pair them with marinara sauce for a comforting classic. Perfect for busy cooks or pasta lovers looking to try something new, this recipe combines convenience with authentic flavor, making it a must-try for your kitchen repertoire!

Nutriscore Rating: 63/100

Prep Time:25 mins

Cook Time:10 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 cup Ricotta cheese
• 0.5 cup Parmesan cheese, grated
• 0.5 cup Mozzarella cheese, shredded
• 1 large Egg yolk
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 0.125 teaspoon Nutmeg, freshly grated (optional)
• 40 pieces Wonton wrappers
• 0.25 cup Water
• 2 tablespoons Butter
• 6 leaves Fresh sage leaves (optional)
• 1 cup Marinara sauce (optional, for serving)

Directions

Step 1

In a medium mixing bowl, combine the ricotta cheese, Parmesan cheese, mozzarella cheese, egg yolk, salt, black pepper, and nutmeg (if using). Mix until smooth and well combined.

Step 2

Prepare a clean, dry surface for assembling the ravioli. Lay out several wonton wrappers, keeping the rest covered with a damp towel to prevent them from drying out.

Step 3

Spoon about 1 teaspoon of the cheese mixture into the center of each wonton wrapper.

Step 4

Dip your finger in water and lightly moisten the edges of the wonton wrapper. Fold each wrapper in half to form a triangle, pressing firmly along the edges to seal. Ensure there are no air pockets around the filling.

Step 5

If desired, use the tines of a fork to crimp the edges for an extra seal and decorative touch. Place the assembled ravioli on a parchment-lined tray and cover with a damp towel to prevent drying.

Step 6

Bring a large pot of salted water to a gentle boil.

Step 7

Carefully drop the ravioli into the boiling water in batches, being careful not to overcrowd the pot. Cook for 2-3 minutes, or until the wrappers become translucent and the ravioli float to the surface.

Step 8

Using a slotted spoon, transfer the cooked ravioli to a plate.

Step 9

In a small skillet, melt the butter over medium heat. If desired, add the fresh sage leaves and cook until the butter is lightly browned and the sage leaves are crisp.

Step 10

Drizzle the brown butter sauce over the cooked ravioli, or toss the ravioli gently in the butter to coat. Alternatively, serve with marinara sauce if you prefer a tomato-based accompaniment.

Step 11

Serve immediately and enjoy your homemade cheese ravioli!

Nutrition Facts

Serving size	(1089.7g)

Amount per serving	% Daily Value*
Calories	1825.4

Total Fat 83.4g	0%
Saturated Fat 46.8g	0%
Polyunsaturated Fat 0.7g
Cholesterol 485.1mg	0%
Sodium 4761.5mg	0%
Total Carbohydrate 190.8g	0%
Dietary Fiber 9.3g	0%
Total Sugars 20.0g
Protein 92.7g	0%

Vitamin D 22.7IU	0%
Calcium 2108.5mg	0%
Iron 14.6mg	0%
Potassium 1493.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.8%

Protein: 19.7%

Carbs: 40.5%