Homemade Caramels

Indulge in the silky sweetness of Homemade Caramels, a timeless treat that combines buttery richness with a melt-in-your-mouth texture. This recipe features just six simple ingredients—like unsalted butter, light brown sugar, and sweetened condensed milk—carefully cooked to perfection to achieve that golden, chewy consistency. Using a candy thermometer ensures precise results, while a sprinkle of flaky sea salt on top takes these caramels from classic to gourmet. With only 10 minutes of prep and a total of 40 minutes until ready to chill, these bite-sized delights are perfect for gifting, snacking, or adding a touch of decadence to your day. Whether you enjoy them plain or salted, these homemade caramels are sure to become a favorite in your kitchen candy repertoire!

Nutriscore Rating: 34/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 64

Ingredients

• 1 cup unsalted butter
• 2 cups light brown sugar
• 1 cup light corn syrup
• 1 can (14 ounces) sweetened condensed milk
• 0.5 teaspoon sea salt
• 1 teaspoon vanilla extract
• 0 flaky sea salt (optional, for topping)

Directions

Step 1

Prepare an 8x8-inch square baking pan by lining it with parchment paper, leaving overhang on the sides for easy removal. Lightly grease the parchment paper with butter or nonstick spray.

Step 2

In a heavy-bottomed saucepan, melt the unsalted butter over medium heat.

Step 3

Stir in the light brown sugar, light corn syrup, sweetened condensed milk, and sea salt. Mix until evenly combined.

Step 4

Attach a candy thermometer to the side of the saucepan, ensuring the tip is submerged in the mixture but not touching the bottom of the pan.

Step 5

Bring the mixture to a gentle boil over medium heat, stirring constantly with a heatproof spatula or wooden spoon to prevent scorching.

Step 6

Continue cooking and stirring until the mixture reaches 245°F (firm-ball stage) on the candy thermometer. This will take about 20-30 minutes. Be patient and watch carefully to avoid overcooking.

Step 7

Once the caramel reaches the correct temperature, immediately remove the saucepan from the heat and stir in the vanilla extract.

Step 8

Quickly pour the hot caramel into the prepared baking pan, spreading it evenly. Be careful as the caramel is extremely hot.

Step 9

If desired, sprinkle flaky sea salt on top for a salted caramel version.

Step 10

Allow the caramel to cool completely at room temperature, about 2-3 hours, or place it in the refrigerator for faster setting.

Step 11

Once set, lift the caramel out of the pan using the parchment paper overhang. Cut into small squares or rectangles with a sharp knife, wiping the blade clean between cuts to ensure clean edges.

Step 12

Wrap each caramel in a small piece of wax paper or parchment paper to prevent them from sticking together and store in an airtight container at room temperature for up to 2 weeks.

Nutrition Facts

Serving size	(1156.7g)

Amount per serving	% Daily Value*
Calories	4288.8

Total Fat 130.5g	0%
Saturated Fat 77.8g	0%
Polyunsaturated Fat 1.3g
Cholesterol 383.0mg	0%
Sodium 2196.7mg	0%
Total Carbohydrate 794.1g	0%
Dietary Fiber 0g	0%
Total Sugars 794.1g
Protein 32.2g	0%

Vitamin D 31.8IU	0%
Calcium 1402.1mg	0%
Iron 1.8mg	0%
Potassium 2005.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 26.2%

Protein: 2.9%

Carbs: 70.9%