Homemade Butterfinger Ice Cream
Indulge your sweet tooth with this rich and creamy Homemade Butterfinger Ice Cream, a decadent frozen treat brimming with the irresistible crunch of Butterfinger candy bars. Crafted with a smooth base of heavy cream, whole milk, and a hint of real vanilla, this no-cook recipe comes together effortlessly in just 20 minutes of prep time. The star of the show, crushed Butterfinger pieces, is folded in for a deliciously nutty, chocolatey flair that takes every bite to the next level. Perfect for summer gatherings or an indulgent dessert anytime, this easy-to-make ice cream delivers the ultimate combination of silky texture and candy-studded goodness. Make a batch today and savor a homemade dessert that tastes like your favorite candy bar in ice cream form!
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Ingredients
- 2 cups Heavy cream
- 1 cup Whole milk
- 0.75 cup Granulated sugar
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 1.5 cups Butterfinger candy bars (crushed)
Directions
Step 1
In a large mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, vanilla extract, and salt until the sugar is fully dissolved.
Step 2
Pour the mixture into your ice cream maker and churn according to the manufacturer's instructions, usually about 15-20 minutes.
Step 3
While the ice cream is churning, crush the Butterfinger candy bars into small chunks using a rolling pin or food processor. Set aside.
Step 4
When the ice cream is almost finished churning (about 2-3 minutes before completion), add the crushed Butterfinger candies and let the machine mix them evenly into the base.
Step 5
Once the ice cream has reached a soft-serve consistency, transfer it to an airtight container.
Step 6
Freeze the ice cream for at least 4 hours or until it firms up to your desired consistency.
Step 7
Serve and enjoy your creamy, Butterfinger-packed homemade ice cream!
Nutrition Facts
| Serving size | (1215.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3901.4 |
| Total Fat 225.9g | 0% |
| Saturated Fat 133.5g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 526.1mg | 0% |
| Sodium 1513.5mg | 0% |
| Total Carbohydrate 404.1g | 0% |
| Dietary Fiber 4.0g | 0% |
| Total Sugars 364.5g | |
| Protein 26.1g | 0% |
| Vitamin D 107.4IU | 0% |
| Calcium 468.7mg | 0% |
| Iron 3.0mg | 0% |
| Potassium 979.8mg | 0% |
Source of Calories