Homemade Breakfast Sausage Patties
Start your morning right with these savory and perfectly seasoned Homemade Breakfast Sausage Patties! Made with a flavorful blend of ground pork, ground sage, rosemary, thyme, and a hint of brown sugar for a touch of sweetness, these patties balance the perfect mix of bold and subtle spices. Quick and easy to prepare in just 20 minutes, they come together with minimal effort and deliver maximum flavor. Whether served alongside fluffy scrambled eggs, nestled in a breakfast sandwich, or paired with pancakes, these juicy sausage patties are a versatile and satisfying addition to any meal. Plus, they're freezer-friendly, making them ideal for meal prep and those busy mornings. Say goodbye to store-bought options and hello to a homemade breakfast game-changer!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 pound ground pork
- 1.5 teaspoons ground sage
- 1 teaspoon salt
- 0.5 teaspoon ground black pepper
- 0.25 teaspoon crushed red pepper flakes
- 1 tablespoon brown sugar
- 0.5 teaspoon dried thyme
- 0.5 teaspoon dried rosemary
- 0.25 teaspoon nutmeg
- 0.5 teaspoon garlic powder
Directions
Step 1
In a large mixing bowl, combine 1 pound of ground pork with 1.5 teaspoons of ground sage, 1 teaspoon of salt, 0.5 teaspoon of ground black pepper, and 0.25 teaspoon of crushed red pepper flakes.
Step 2
Add 1 tablespoon of brown sugar, 0.5 teaspoon of dried thyme, 0.5 teaspoon of dried rosemary, 0.25 teaspoon of nutmeg, and 0.5 teaspoon of garlic powder to the bowl.
Step 3
Using your hands or a spatula, mix the ingredients together until well combined, ensuring the spices are evenly distributed throughout the ground pork.
Step 4
Divide the mixture into 8 equal portions and shape each portion into a patty, approximately 3 inches in diameter. Try to ensure that each patty is of similar thickness for even cooking.
Step 5
Heat a large skillet over medium heat. Once the skillet is hot, place the patties in the skillet, ensuring they are not overcrowded. You may need to cook them in batches.
Step 6
Cook the patties for 4-5 minutes on each side, or until they are browned and cooked through to an internal temperature of 160°F (71°C).
Step 7
Once cooked, transfer the patties to a plate lined with paper towels to absorb any excess grease.
Step 8
Serve immediately as part of a delicious breakfast, or let them cool and store in the refrigerator for up to 3 days, or freeze for up to 2 months.
Nutrition Facts
| Serving size | (473.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1397.9 |
| Total Fat 94.8g | 0% |
| Saturated Fat 35.1g | 0% |
| Cholesterol 408.2mg | 0% |
| Sodium 2646.2mg | 0% |
| Total Carbohydrate 12.3g | 0% |
| Dietary Fiber 1.4g | 0% |
| Total Sugars 8.8g | |
| Protein 117.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 152.5mg | 0% |
| Iron 4.9mg | 0% |
| Potassium 57.2mg | 0% |
Source of Calories