Homemade Bread Croutons
Transform your stale bread into golden, crunchy perfection with this easy Homemade Bread Croutons recipe! Using just a few pantry staples—like olive oil, garlic powder, and dried oregano—you’ll create irresistibly crispy bites that are bursting with flavor. Ready in just 25 minutes, these oven-baked croutons are perfect for elevating your favorite salads, soups, or even as a grab-and-go snack. This recipe is a great way to reduce food waste by repurposing day-old bread, and the customizable seasoning options make it a versatile favorite. Whether you're meal prepping or whipping up a quick topping, these croutons are as practical as they are delicious.
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Ingredients
- 4 cups day-old bread
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 0.5 teaspoon salt
- 0.25 teaspoon freshly ground black pepper
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Cut the day-old bread into 1/2-inch cubes. You should have about 4 cups of cubed bread.
Step 3
Place the bread cubes into a large mixing bowl.
Step 4
Drizzle the olive oil over the bread cubes, ensuring even distribution.
Step 5
Sprinkle the garlic powder, dried oregano, salt, and black pepper onto the cubes.
Step 6
Gently toss the bread cubes with your hands or a spatula until they are evenly coated with the oil and seasonings.
Step 7
Spread the seasoned bread cubes in a single layer on a baking sheet.
Step 8
Bake in the preheated oven for 12-15 minutes, or until the croutons are golden brown and crispy, stirring halfway through the baking time to ensure even cooking.
Step 9
Remove the croutons from the oven and let them cool completely on the baking sheet.
Step 10
Once cooled, store the croutons in an airtight container at room temperature for up to a week.
Nutrition Facts
| Serving size | (1049.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3042.1 |
| Total Fat 74.1g | 0% |
| Saturated Fat 13.5g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 0mg | 0% |
| Sodium 6092.9mg | 0% |
| Total Carbohydrate 493.1g | 0% |
| Dietary Fiber 27.7g | 0% |
| Total Sugars 50.1g | |
| Protein 90.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1459.6mg | 0% |
| Iron 36.8mg | 0% |
| Potassium 1192.0mg | 0% |
Source of Calories