Say goodbye to store-bought with this quick and easy **Homemade Biscuit Mix Substitute Copycat Clone**! Crafted with pantry staples like all-purpose flour, baking powder, and a touch of sugar, this versatile recipe features cold, cubed butter for irresistibly flaky results. In just 15 minutes, you’ll have a batch of ready-to-use biscuit mix perfect for whipping up fluffy biscuits, golden pancakes, crispy waffles, or even as a coating for fried favorites. Simply store it in the fridge or freezer for a convenient, long-lasting alternative to pre-packaged mixes. Ideal for cost-conscious home cooks, this DIY mix ensures you have complete control over the ingredients without sacrificing convenience or flavor.
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In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and granulated sugar until thoroughly combined.
Add the cold, cubed unsalted butter to the flour mixture. Use a pastry cutter, fork, or your fingertips to blend the butter into the dry ingredients until the mixture resembles coarse crumbs. Small pea-sized bits of butter are ideal for achieving light and flaky results.
Transfer the mixture to an airtight container or a zip-top bag. Store in the refrigerator for up to 1 month, or in the freezer for up to 3 months.
When ready to use, measure out the amount needed for your recipe. Typically, 1 cup of this mix equals 1 cup of store-bought biscuit mix.
Enjoy your homemade biscuit mix in various recipes such as biscuits, pancakes, waffles, or as a breading for fried foods!
Serving size | (1281.1g) |
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Amount per serving | % Daily Value* |
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Calories | 5331.0 |
Total Fat 201.4g | 0% |
Saturated Fat 123.0g | 0% |
Cholesterol 516.7mg | 0% |
Sodium 11169.3mg | 0% |
Total Carbohydrate 776.8g | 0% |
Dietary Fiber 26.1g | 0% |
Total Sugars 27.2g | |
Protein 101.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 180.6mg | 0% |
Iron 44.7mg | 0% |
Potassium 1079.1mg | 0% |
Source of Calories